JOH Toshio | Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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概要
- JOH Toshioの詳細を見る
- 同名の論文著者
- Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata Universityの論文著者
関連著者
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JOH Toshio
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Joh Toshio
Faculty Of Agriculture Niigata University
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Joh Toshio
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
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HAYAKAWA Toshiro
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Hatano S
Kyushu Univ. Fukuoka Jpn
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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Hayakawa Toshiro
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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HATANO Shoji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Hatano Shoji
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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Hara Takeshi
Graduate School Of Medicine Gifu University
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Nakano Tomoki
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Nakano T
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Hara T
Department Of Intelligent Image Information Division Of Regeneration And Advanced Medical Sciences G
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Hayakawa T
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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NAKANO Tadao
Graduate School of Science and Technology, Niigata University
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Nakano Toshiki
Marine Biochemistry Laboratory Gradate School Of Agricultural Science Tohoku University
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SUZUKI Kayo
Department of Radiology, Hyogo Cancer Center
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Yazaki Junshi
Department Of Molecular Genetics National Institute Of Agrobiological Sciences
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IIO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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SUGA Koushirou
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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SHIMIZU Hideyuki
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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Iio Masayoshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Iio Masayoshi
Department Of Food And Nutrition Sciences Kumamoto Women's University
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Machida Takeshi
Kyushu Univ. Fukuoka Jpn
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Hara Takeshi
Department Of Intelligent Image Information Division Of Regeneration And Advanced Medical Sciences G
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Suzuki K
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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HARA TAKASHI
Department of Surgical Oncology, Hokkaido University Graduate School of Medicine
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Suzuki K
Univ. Tokyo Tokyo
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Suzuki Kayo
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Shimizu Hideyuki
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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HONJOH Kenichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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MATSUMOTO Hiroko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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OOYAMA Kanae
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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TANAKA Kageyuki
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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ODA Yuichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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TAKATA Ryoji
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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KAJIWARA Taishin
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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FUNABASHI Jun
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Funabashi Jun
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kajiwara Taishin
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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OOYAMA Katsuhiko
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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Ooyama Katsuhiko
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Shimizu Hiroki
The Institute Of Physical And Chemical Research (rlken)
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Yazaki Junshi
Graduate School Of Science And Technology Niigata University
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Oda Yuichi
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
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Oda Yuichi
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Kimura T
Department Of Chemistry Shiga University Of Medical Science
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Ooyama Kanae
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Takata Ryoji
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Suga Koushirou
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Tasaki Yuji
Graduate School Of Science And Technology Niigata University
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Tasaki Yuji
Department Of Materials Engineering Nagaoka National College Of Technology
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Shimizu Hideyuki
Department Of Biology Graduate School Of Science Osaka University
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MATSUMOTO Hiroshi
Biochemical Research Laboratory, Morinaga Milk Industry Co., Ltd.
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Tamai Rumiko
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Sadakari Kiyoko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Hara Takashi
Department Of Internal Medicine And Molecular Science Graduate School Of Medicine Gunma University
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Sukimoto Kouji
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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NARITA Kazumasa
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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TOKUMOTO Emi
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Tokumoto Emi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Tanaka Kageyuki
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Suga Koushirou
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Hara Takashi
Department Of Civil Engineering And Architecture
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Narita Kazumasa
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Matsumoto H
Biochemical Research Laboratory Morinaga Milk Industry Co. Ltd.
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Shimizu Hideyuki
Deparment Of Surgery School Of Medicine Keio University
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Hara Takashi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Matsumoto Hiroko
Department Of Astronomy School Of Science Kyoto University
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Yazaki Junshi
Department of Molecular Genetics, National Institute of Agrobiological Sciences
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YOSHII Youichi
Niigata Prefectural Food Research Institute
著作論文
- Cryoprotective Activities of Group 3 Late Embryogenesis Abundant Proteins from Chlorella vulgaris C-27
- Isolation and Characterization of Hardening-Induced Proteins in Chlorella vulgaris C-27 : Identification of Late Embryogenesis Abundant Proteins : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Molecular Cloning and Expression of Hardening-Induced Genes in Chlorella vulgaris C-27 : the Most Abundant Clone Encodes a Late Embryogenesis Abundant Protein : ENVIRONMENTAL AND STRESS RESPONSES
- Isolation and Properties of Glucose-1-phosphatase from Mycelia of Pholiota nameko
- The Pathway of Dephosphorylation of myo-Inositol Hexakisphosphate by Phytases from Wheat Bran of Triticum aestivum L. cv. Nourin #61
- Purification and Characterization of Phytase from Bran of Triticum aestivum L. cv. Nourin #61
- Preparation of Protoplasts from Chlorella ellipsoidea C-27 : PROTEINS, ENZYMES AND METABOLISM : STRUCTURE AND FUNCTION OF CELLS
- Induction and Secretion of RNA-degrading Enzymes by Phosphate Deficiency in Pholiota nameko(Biochemistry & Molecular Biology)
- Effect of Starch Properties on the Extent of Breakage of Non-Glutinous Dried Rice Cake