KAJIWARA Taishin | Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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概要
関連著者
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
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HATANO Shoji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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KAJIWARA Taishin
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Kajiwara Taishin
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kimura T
Department Of Chemistry Shiga University Of Medical Science
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Hatano Shoji
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Hatano S
Kyushu Univ. Fukuoka Jpn
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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Matsuno K
Nara Research And Development Center Santen Pharmaceutical Co. Ltd.
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Matsuno Kiyoshi
東京都老人総合研究所ポジトロン医学研究施設
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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JOH Toshio
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Joh Toshio
Faculty Of Agriculture Niigata University
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Joh Toshio
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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Sayed Abu
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Matsuno Kiyoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Yamaguchi Ken-Ichiro
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Matsuno Kiyoshi
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences Meijo University
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Yamaguchi Ken-ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
著作論文
- Isolation and Characterization of Hardening-Induced Proteins in Chlorella vulgaris C-27 : Identification of Late Embryogenesis Abundant Proteins : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Identification of DNA-Binding Proteins Changed after Induction of Sporulation in Bacillus cereus