Molecular Cloning and Expression of Hardening-Induced Genes in Chlorella vulgaris C-27 : the Most Abundant Clone Encodes a Late Embryogenesis Abundant Protein : ENVIRONMENTAL AND STRESS RESPONSES
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概要
- 論文の詳細を見る
To investigate the effects of hardening on gene expression in Chlorella vulgaris Beijerink IAM C-27 (formerly Chlorella ellipsoidea Gerneck IAM C-27), a frost-hardy strain, 17 cDNA clones corresponding to hardening-induced Chlorella (hiC) genes were isolated by differential screening of a cDNA library from 6-h hardened cells. Northern blot analysis of transcripts of hiC genes showed that these genes are specifically induced by hardening and that their patterns of induction vary. Southern blots of genomic DNAs from two strains (Chlorella ellipsoidea Gerneck IAM C-102, chilling-sensitive; and C. vulgaris C-27, frost-hardy) of Chlorella indicated that ten hiC clones out of 17 hybridized only with DNA of strain C-27 and the other seven clones hybridized with DNA of both strains. However, of these seven clones, transcripts corresponding to six clones did not accumulate in strain C-102 at low temperatures. The sequence of a deduced protein encoded by the most abundant clone, hiC6, exhibited homology to sequences of Group III LEA (late embryogenesis abundant) proteins and had an amino-terminal amino acid sequence that was similar to the sequences of chloroplast transit peptides.
- 日本植物生理学会の論文
著者
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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JOH Toshio
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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HATANO Shoji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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FUNABASHI Jun
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Funabashi Jun
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Joh Toshio
Faculty Of Agriculture Niigata University
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Joh Toshio
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Hatano Shoji
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Hatano S
Kyushu Univ. Fukuoka Jpn
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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