次亜塩素酸ナトリウム溶液および弱酸性電解水によるBacillus属細菌芽胞の殺菌と殺菌効果に及ぼす要因
スポンサーリンク
概要
- 論文の詳細を見る
Some strains of Bacillus spp/ isolated from dairy products grew at 10℃. The D-value at 100℃ of the spores of psychrotrophic Bacillus strains ranged from 1.1 to 3.2 min, suggesting that the spores of psychrotrophic Bacillus are killed by UHT heating at 120 to 130℃ for 2 sec. B. licheniformis strains isolates from raw milk and powered milk did not grow at 10℃. The components of sporulation media affected the resistance of B. subtils, B. cereus and B. licheniformis spores to sodium hypochlorite(NaClO). Only B.licheniformis spores formed by the cultivation on the nutrient agar supplemented with 0.1% CaCl2 largely increased the resistance against NaClO. B.cereus and B. subtlis spores formed on AKagar showed high resistance against NaClO. The resistance of cation-exchanged spores against NaClO was dependent on the kinds of exchanged divalent cation. The Ca and Mg ion treatments increased the resistance of B. subtlis and B. licheniformis spores against NaClO, respectively. Conversion of spores of B.licheniformis, B.cereus and B.subtilis to Mn-spore, especially in B.cereus spores, resulted in the decrease of theresistance against NaClO.. The resistance of B. subtlis spores against NaClO was decreased by the prologed incubation (17 days) for sporulation. The sporicidal effect of low-acidic electrolyzed oxidizing water (LAEW, ph5.5~6.5) with 20 ppm of available chlorine (A.C.) on spores of B. licheniformis, B.cereus and B. subtlis was higher than that of 100 ppm NaClO. B. cereus spores were most susceptible to LAEW. The B. cereus spores reduced viability by 1.35 log CFU/ml and >5.86 log CFU/ml after LAEW treatment for 4 min at 40 and 50℃, respectively. The sporicidal activity of LAEW to B. subtlis spores decreased drastically at pH higher than 7.0 and in the presence of 0.06% milk solid materials. Hypochlorous acid (HClO) in LAEW seemed to be a main factor for the sporicidal action of LAEW.
- 九州大学の論文
著者
-
上門 英明
明治乳業(株)食品開発研究所
-
青木 史樹
明治乳業(株)食品開発研究所
-
遠藤 光春
明治乳業(株)食品開発研究所
-
上門 英明
明治乳業(株)
-
青木 史樹
明治乳業(株)研究本部食品開発研究所
-
伊藤 晶子
明治乳業(株)研究本部技術開発研究所
-
宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
-
大塚 明久
明治乳業(株)群馬工場
-
飯尾 雅嘉
九州大学大学院農学研究院
-
Machida Takeshi
Kyushu Univ. Fukuoka Jpn
-
飯尾 雅嘉
九州大学大学院農学研究院生物機能科学部門
-
上門 英明
明治乳業 技開研
-
遠藤 光春
明治乳業(株)研究本部技術開発研究所
-
Miyamoto T
Kyushu Univ. Fukuoka Jpn
関連論文
- Simultaneous Enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by Single Broth and Screening of the Pathogens by Multiplex Real-time PCR
- 連続培養式ディジタル顕微鏡細菌検出法による牛乳中の大腸菌群迅速検出
- Salmonella Enteritidis の付着阻害物質
- 緑茶抽出物の抗菌活性に及ぼす界面活性剤, 防腐剤の効果
- 緑茶抽出物の抗菌活性に対する食品添加物の影響
- 緑茶抽出物の抗菌活性とpHの影響
- 畜肉エキスにおける脂肪酸エステル類の抗菌効果
- 畜肉エキススープにおける Bacillus 属細菌の生育挙動
- 畜肉エキススープから分離された Bacillus 属の頻度と保存中の変化
- 微酸性次亜塩素酸水の Bacillus 属細菌芽胞及び乳酸球菌に対する効果と特性
- 食品中の細菌,毒物の新しい検査法の開発 (今月の主題 食中毒) -- (食中毒の検査)
- Expression of A Gene Encoding A Functional Glycosyl Hydrolase, Trehalase, from Nicotiana Tabacum in Saccharomyces Cerevisiae
- バイオルミネッセンス法による大腸菌群の迅速検出に及ぼす飲用乳成分の影響と公定法との相関
- Light Upon eXtension Fluorogenic Primer を使ったリアルタイムPCR法による食品増菌液からの Campylobacter jejuni/coli の検出
- タウリン蓄積による酵母の耐凍性向上の試み(セミナー「生体の温度・水分センサーの機能と構造」)
- 連続培養式ディジタル顕微鏡細菌検出法による牛乳中の大腸菌群迅速検出
- 辛子明太子における Listeria monocytogenes の汚染実態と食品添加物による本菌の制御モデル実験
- 辛子明太子製造過程における Listeria monocytogenes の消長
- 緑茶抽出物の抗菌剤としてのキュウリ浅漬けへの応用
- サルモネラ特異的gatDの遺伝子領域のPCR増幅によるサルモネラ迅速検出
- Effects of Trehalose on Freeze Tolerance of Baker's Yeast
- Subtyping of Listeria monocytogenes Based on Nucleotide Polymorphism in the clpC, inlA, hlyA, and plcA Genes and Rapid Identification of L. monocytogenes Genetically Similar to Clinical Isolates
- Improvement of Freezing and Oxidative Stress Tolerance in Saccharomyces cerevisiae by Taurine
- 免疫反応による2-methylisoborneolの検出法
- 抗2-メチルイソボルネオールモノクローナル抗体の作製とその性質
- Enumeration of Viable Counts in Raw Milk Using the Automated Fluorescence Microscopic Method
- Simple Identification of Some Bacillus Species and Related Genera in Food by RAPD Analysis Combined with Morphological Observation
- PFGE, RAPD-PCR, ERIC-PCRおよび iap 遺伝子のPCR-SSCPによる Listeria monocytogenes の遺伝子解析
- An Attempt to Identify Bacillus cereus by PCR
- 生乳および粉乳類のマイクロフローラの特徴
- Light Upon Extension Fluorogenic Primer を使ったリアルタイムPCR法による Listeria monocytogenes の検出
- 次亜塩素酸ナトリウム溶液および弱酸性電解水によるBacillus属細菌芽胞の殺菌と殺菌効果に及ぼす要因
- Purification and Characterization of Two Isoforms of Glucose 6-Phosphate Dehydrogenase (G6PDH) from Chlorella vulgaris C-27(Biochemistry & Molecular Biology)
- フローサイトメーターによる生菌数の簡易・迅速測定法の開発
- Freezing Tolerance of Transgenic Tobacco with Increased Content of Unsaturated Fatty Acid by Expressiong the CvFad3 Gene
- バイオルミネッセンスによるβ-ガラクトシダーゼ活性の高感度測定による飲用乳中の大腸菌群迅速検出法
- Two Low-temperature-inducible Chlorella Genes for Δ12 and ω-3 Fatty Acid Desaturase (FAD) : Isolation of Δ12 and ω-3 fad cDNA Clones, Expression of Δ12 fad in Saccharomyces cerevisiae, and Expression of ω-3 fad in Nicotiana tabacum(Biochemistry & Molecula
- Cloning and Overexpression of Bacillus cereus Penicillin-binding Protein 3 gene in Escherichia coli(Microbiology & Fermentation Technology)
- 加熱による最近の損傷と制御 (特集 微生物のストレス損傷とその制御)
- 化学発光法による牛乳中大腸菌群の簡易迅速検出
- 耐熱性毒素および毒素生産菌の簡易・高感度検出技術 (特集 食品微生物検査技術・殺菌技術(2))
- Improvement of Freezing Tolerance in Transgenic Tobacco Leaves by Expressing the hiC6 Gene(Biochemistry & Molecular Biology)
- Cryoprotective Activities of Group 3 Late Embryogenesis Abundant Proteins from Chlorella vulgaris C-27
- Molecular Cloning, Overproduction and Characterization of the Bacillus cereus IMP Dehydrogenase
- 殺菌前のアルカリ処理による Bacillus cereus 芽胞に対する微酸性電解水殺菌効果の向上
- ヨーグルト中の酵母の迅速検出
- Antibody Fragments as Inhibitors of Japanese Radish Acid Phosphatase
- Impairment of the Glycolytic System and Actin in Baker's Yeast during Frozen Storage
- Isolation and Characterization of Hardening-Induced Proteins in Chlorella vulgaris C-27 : Identification of Late Embryogenesis Abundant Proteins : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Molecular Cloning and Expression of Hardening-Induced Genes in Chlorella vulgaris C-27 : the Most Abundant Clone Encodes a Late Embryogenesis Abundant Protein : ENVIRONMENTAL AND STRESS RESPONSES
- Changes in Translatable RNA Population during Hardening of Chlorella ellipsoidea C-27
- Detection of Penicillin-Binding Proteins in Bacillus Cereus by Using Biotinylated β -Lactams
- 乳・乳製品の製造および低温流通における微生物管理
- 司会の言葉
- Expression Pattern of a Chloroplast NADPH-Dependent Thioredoxin Reductase in Chlorella vulgaris during Hardening and Its Interaction with 2-Cys Peroxiredoxin
- 食品における耐熱性芽胞形成菌の生育特性と制御
- Evaluation of Fluorogenic Assay for the Rapid Detection of Salmonella in Foods
- Inhibitory Monoclonal Antibody against Japanese Radish Acid Phosphatase
- 市販台所用合成洗剤の細菌付着阻害および抗菌効果
- Purification and Some Properties of an Antibacterial Factor Derived from Bacillus subtilis FHC 402(Biological Chemistry)
- 畜肉エキススープ由来 B. stearothermophilus に対する脂肪酸エステル類の効果
- 畜肉エキススープにおける B. stearothermophilus の生育挙動
- Changers in Soluble and Membrane Proteins of Chlorella ellipsoidea during Early Time of Hardening
- Identification of DNA-Binding Proteins Changed after Induction of Sporulation in Bacillus cereus
- Preparation of Protoplasts from Chlorella ellipsoidea C-27 : PROTEINS, ENZYMES AND METABOLISM : STRUCTURE AND FUNCTION OF CELLS
- Purification and Properties of Acid Phosphatase from Japanese Radish
- Purification and Some Properties of a Novel Ethanol Dehydrogenase with High Activity against Dulcitol 1-Phosphate from Salmonella Typhimurium IFO 12529(Microbiology & Fermentation Industry)
- フローサイトメトリーによるヨーグルト中の酵母の迅速検出
- Expression Pattern of a Chloroplast NADPH-Dependent Thioredoxin Reductase in Chlorella vulgaris during Hardening and Its Interaction with 2-Cys Peroxiredoxin
- 市販台所用合成洗剤の細菌付着阻害および抗菌効果
- フローサイトメトリーによる牛乳中の大腸菌群迅速検出
- ネコが魚を好むのはタウリンを食べるため?
- Mechanism of the Combined Effects of Bacillus subtilis FHC 402-Derived Antibacterial Factor and Hexametaphosphate on Escherichia coli(Biological Chemistry)
- Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives
- Escherichia coli O157:H7 未洗浄菌および洗浄菌の凍結損傷に関する基礎研究
- A New Rapid Real-Time PCR Method for Detection of Listeria monocytogenes Targeting the hlyA Gene
- Application of a Combined Decontamination Method for Fresh Produce Using SAHW, Sucrose Fatty Acid Ester and Microbubbles
- サルモネラ特異的gatD遺伝子領域のPCR増幅によるサルモネラ迅速検出