食品中の細菌,毒物の新しい検査法の開発 (今月の主題 食中毒) -- (食中毒の検査)
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概要
著者
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宮本 敬久
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座食品衛生化学分野
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Machida Takeshi
Kyushu Univ. Fukuoka Jpn
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
関連論文
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- 司会の言葉
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