Mechanism of Action of an Antibacterial Factor Derived from Bacillus subtilis FHC 402 on Salmonella typhimurium(Biological Chemistry)
スポンサーリンク
概要
- 論文の詳細を見る
The effects of Bacillus antibacterial factor (BAF) on oxygen uptake, transport systems, and macromolecular synthesis were studied in S. typhimurium. BAF had essentially no effect on oxygen uptake when glucose, succinate, lactate, α-ketoglutarate, pyruvate, and NADH served as substrates, suggesting that the respiration chain is not a target for BAF. The incorporation of [^<14>C]leucine, [^<14>C]acetate, and [^<14>C]glucose into the washed cells was not inhibited by BAF, suggesting that BAF dose not affect these transport systems. The incorporation of [^<14>C]leucine, [^3H]uridine, and [^3H]thymidine into the unwashed cells showed that BAF strongly inhibited protein synthesis, but not RNA and DNA synthesis. BAF also inhibited protein synthesis in a cell-free system from S. typhimurium. These results suggest that the primary site of antibacterial action of BAF is in the process of protein synthesis.
- 社団法人日本農芸化学会の論文
- 1988-03-23
著者
-
MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
-
HATANO Shoji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Miyamoto Takahisa
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
KUNITAKE Kazunori
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Kunitake Kazunori
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Hatano Shoji
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
関連論文
- Subtyping of Listeria monocytogenes Based on Nucleotide Polymorphism in the clpC, inlA, hlyA, and plcA Genes and Rapid Identification of L. monocytogenes Genetically Similar to Clinical Isolates
- Improvement of Freezing and Oxidative Stress Tolerance in Saccharomyces cerevisiae by Taurine
- Enumeration of Viable Counts in Raw Milk Using the Automated Fluorescence Microscopic Method
- Simple Identification of Some Bacillus Species and Related Genera in Food by RAPD Analysis Combined with Morphological Observation
- An Attempt to Identify Bacillus cereus by PCR
- Purification and Characterization of Two Isoforms of Glucose 6-Phosphate Dehydrogenase (G6PDH) from Chlorella vulgaris C-27(Biochemistry & Molecular Biology)
- Two Low-temperature-inducible Chlorella Genes for Δ12 and ω-3 Fatty Acid Desaturase (FAD) : Isolation of Δ12 and ω-3 fad cDNA Clones, Expression of Δ12 fad in Saccharomyces cerevisiae, and Expression of ω-3 fad in Nicotiana tabacum(Biochemistry & Molecula
- Cryoprotective Activities of Group 3 Late Embryogenesis Abundant Proteins from Chlorella vulgaris C-27
- Antibody Fragments as Inhibitors of Japanese Radish Acid Phosphatase
- Impairment of the Glycolytic System and Actin in Baker's Yeast during Frozen Storage
- Isolation and Characterization of Hardening-Induced Proteins in Chlorella vulgaris C-27 : Identification of Late Embryogenesis Abundant Proteins : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Molecular Cloning and Expression of Hardening-Induced Genes in Chlorella vulgaris C-27 : the Most Abundant Clone Encodes a Late Embryogenesis Abundant Protein : ENVIRONMENTAL AND STRESS RESPONSES
- Mechanism of Action of an Antibacterial Factor Derived from Bacillus subtilis FHC 402 on Salmonella typhimurium(Biological Chemistry)
- Expression Pattern of a Chloroplast NADPH-Dependent Thioredoxin Reductase in Chlorella vulgaris during Hardening and Its Interaction with 2-Cys Peroxiredoxin
- Inhibitory Monoclonal Antibody against Japanese Radish Acid Phosphatase
- Purification and Some Properties of an Antibacterial Factor Derived from Bacillus subtilis FHC 402(Biological Chemistry)
- Computational Procedure and Implementation of Software for Three-Demensional Modeling of the Rice Embryo and of Expression in the Embryo of the Homeobox Gene OSH1
- Identification of DNA-Binding Proteins Changed after Induction of Sporulation in Bacillus cereus
- Preparation of Protoplasts from Chlorella ellipsoidea C-27 : PROTEINS, ENZYMES AND METABOLISM : STRUCTURE AND FUNCTION OF CELLS
- Purification and Properties of Acid Phosphatase from Japanese Radish
- Studies on frost hardiness in Chlorella ellipsoidea III. Changes in O_2 uptake and evolution during hardening and after freez-thawing
- Studies on frost hardiness in Chlorella ellipsoidea II. Effects of inhibitors of RNA and protein synthesis and surfactants on the process of hardening
- Studies on frost hardiness of Chlorella ellipsoidea I.Development of frost hardiness of Chlorella ellipsoidea in synchronous culture
- Expression Pattern of a Chloroplast NADPH-Dependent Thioredoxin Reductase in Chlorella vulgaris during Hardening and Its Interaction with 2-Cys Peroxiredoxin
- Production of Osmotically Labile Cells in Chlorella ellipsoidea C-27 and C-102 by Enzyme Treatment(Biological Chemistry)
- Effects of Low Temperature, Light and O_2 on Chilling-sensitive and -resistant Strains in Chlorella ellipsoidea
- Mechanism of the Combined Effects of Bacillus subtilis FHC 402-Derived Antibacterial Factor and Hexametaphosphate on Escherichia coli(Biological Chemistry)
- A New Rapid Real-Time PCR Method for Detection of Listeria monocytogenes Targeting the hlyA Gene
- Investigation of Possible Situation of Internalization of Salmonella Enteritidis in Tomato Fruits and Bacterial Survival during Tomato Plant Cultivation
- Investigation of Possible Situation of Internalization of Salmonella Enteritidis in Tomato Fruits and Bacterial Survival during Tomato Plant Cultivation