Production of Osmotically Labile Cells in Chlorella ellipsoidea C-27 and C-102 by Enzyme Treatment(Biological Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1987-02-23
著者
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Hatano Shoji
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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MORIYAMA Ryuji
Department of Food Science and Technology, Faculty of Agriculture,, 46-09, Kyushu University
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Moriyama Ryuji
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Yamada Koji
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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