Reduced Expression of Perchloric Acid-Soluble Protein after Partial Hepatectomy in Rats
スポンサーリンク
概要
- 論文の詳細を見る
We examined the expression of perchloric acid-soluble protein (PSP) during liver regeneration after partial hepatectomy (PH) in rats. Liver regeneration was almost complete at 7-d after PH. Expression of PSP protein and mRNA decreased and then gradually increased during liver regeneration. An immunohistochemical study showed that PSP is distributed in cytosol and nuclei in normal liver, but localization in the nuclei was not be recognized in the regenerated liver.
- 社団法人 日本農芸化学会の論文
- 2006-01-23
著者
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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OKA Tatsuzo
Department of Nutritional Chemistry, University of Tokushima School of Medicine
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Oka Tatsuzo
Kagoshima Univ. Kagoshima
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Oka Tatsuzo
Department Of Veterinary Physiology Kagoshima University
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Oka Tatsuzo
Department Of Nutrition School Of Medicine The University Of Tokushima
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YAMASAKI Masao
Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine
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Okamoto Takeaki
Department Of Biochemistry Kawasaki Medical School
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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MINATOGAWA Yohsuke
Department of Biochemistry, Wakayama Medical College
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KANOUCHI Hiroaki
Department of Biochemistry, Kawasaki Medical School
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TAGA Masaki
Department of Applied Clinical Dietetics, Kitasato Junior College of Health and Hygienic Sciences
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TONE Shigenobu
Department of Biochemistry, Kawasaki Medical School
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Taga Masaki
Department Of Applied Clinical Dietetics Kitasato Junior College Of Health And Hygienic Sciences
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Tone Shigenobu
Department Of Anatomy And Neurobiology Wakayama Medical College
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Minatogawa Yohsuke
Department Of Biochemistry Kawasaki Medical School
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Kanouchi Hiroaki
Department Of Biochemistry Kawasaki Medical School
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Miyazaki Y
Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Kanouchi Hiroaki
Kagoshima Univ. Kagoshima
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Maehara Yoshihiko
Department Of Biochemistry Kawasaki Medical School
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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OKA Tatsuzo
Department of Frontier Veterinary Science, Faculty of Agriculture, Kagoshima University
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