Effect of High Pressure Gaseous and Supercritical Carbon Dioxide Treatments on Bacterial Spores

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概要

• 論文の詳細を見る
• 2003-06-20

著者

• Yamasaki M

  Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And

• Yamashita Masahiro

  Department Of Bioengineering Tokyo Institute Of Technology

• Watanabe Taisuke

  RIKEN (The Institute of Physical and Chemical Research)

• YAMASAKI Makari

  Laboratory of Microbiology, Department of Agricultural Chemistry, University of Tokyo

• Yamasaki Makari

  Advanced Research Institute For The Science And Humanities Nihon University

• Yamasaki Makari

  Department Of Biotechnology University Of Tokyo

• Hirata Junichi

  Laboratory Of Food Microbiology Department Of Food Science And Technology College Of Bioresource Sci

• Hirata Junichi

  Laboratory Of Fishery Resource Chiba Prefectural Freshwater Fishery Research Center

• Furukawa S

  Kyushu Univ. Fukuoka Jpn

• Furukawa Soichi

  Laboratory Of Food Process Engineering Department Of Bioresource And Bioenvironmental Sciences Gradu

• Furukawa Soichi

  Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat

• WATANABE TAISUKE

  Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource S

• TAI TAKAHISA

  Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource S

• OGIHARA HIROKAZU

  Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource S

• Tai Takahisa

  Laboratory Of Food Microbiology Department Of Food Science And Technology College Of Bioresource Sci

• Watanabe Taisuke

  Department Of Food Science And Technology College Of Bioresource Sciences Nihon University

• Ogihara H

  Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University

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