Furukawa Soichi | Laboratory Of Food Process Engineering Department Of Bioresource And Bioenvironmental Sciences Gradu
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概要
- Furukawa Soichiの詳細を見る
- 同名の論文著者
- Laboratory Of Food Process Engineering Department Of Bioresource And Bioenvironmental Sciences Graduの論文著者
関連著者
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Furukawa Soichi
Laboratory Of Food Process Engineering Department Of Bioresource And Bioenvironmental Sciences Gradu
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Furukawa S
Kyushu Univ. Fukuoka Jpn
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Furukawa Soichi
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Hayakawa Isao
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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OGIHARA HIROKAZU
Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource S
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Saita Koji
Laboratory Of Food Process Engineering Faculty Of Agriculture Kyushu University
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SHIMODA Mitsuya
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School of Kyushu University
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Shimoda Mitsuya
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
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下田 満哉
九州大学大学院農学研究院
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下田 満哉
九州大学大学院農学研究院食品バイオ工学講座
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Hayakawa Isao
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Shimoda Mitsuya
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Hayakawa I
New Product Research Laboratories I Daiichi Pharmaceutical Co. Ltd.
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下田 満哉
九大
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SAITA KOJI
Laboratory of Food Process Engineering, Faculty of Agriculture, Kyushu University
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Shimoda Mitsuya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Kato Tatuo
Department of Bioscience and Biotechnology,Faculaty of Agriculture,Kyushu University
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Shimoda Mitsuya
Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University
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Kato Tatuo
Department Of Bioscience And Biotechnology Faculaty Of Agriculture Kyushu University
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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Watanabe Taisuke
RIKEN (The Institute of Physical and Chemical Research)
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YAMASAKI Makari
Laboratory of Microbiology, Department of Agricultural Chemistry, University of Tokyo
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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Hayakawa I
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Hirata Junichi
Laboratory Of Food Microbiology Department Of Food Science And Technology College Of Bioresource Sci
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Hirata Junichi
Laboratory Of Fishery Resource Chiba Prefectural Freshwater Fishery Research Center
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Furukawa S
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Kato T
Kyushu Univ. Fukuoka Jpn
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WATANABE TAISUKE
Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource S
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TAI TAKAHISA
Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource S
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Ogihara Hirokazu
Laboratory Of Microbiology Department Of Food Science And Technology College Of Bioresource Sciences
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Tai Takahisa
Laboratory Of Food Microbiology Department Of Food Science And Technology College Of Bioresource Sci
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Saita K
Kyushu Univ. Fukuoka
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Watanabe Taisuke
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Ogihara H
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Kato Tatsuo
Department Of Internal Medicine Fufulty Of Medicine University Of Tokyo
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Kamimura Yuya
Laboratory Of Food Process Engineering Department Of Food Science And Technology Faculty Of Agricult
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HAYAKAWA ISAO
Laboratory of Food Process Engineering, Faculty of Agriculture, Kyushu University
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SHIMODA MITSUYA
Laboratory of Food Process Engineering, Faculty of Agriculture, Kyushu University
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OGIHARA HIROKAZU
Laboratory of Microbiology, Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Matsuoka Akira
Laboratory of Food Process Engineering,Department of Bioresource and Bioenvironmental Sciences,Graduate School,Kyushu University
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Nakamichi Yujiro
Laboratory of Food Process Engineering,Department of Food Science and Technology,Faculty of Agriculture,Kyushu University
著作論文
- Effect of High Pressure Gaseous and Supercritical Carbon Dioxide Treatments on Bacterial Spores
- Effect of Repeated Pressure Treatment on Breakdown of Clumps of Bacterial Spores
- Effect of Food Additives on the Inactivation of Bacterial Spores by Reciprocal Pressurization Treatment
- Effect of Temperature on the Inactivation of Bacillus stearothermophilus IFO12550 Spores by Low Hydrostatic Pressure Treatment
- Some aspects of the germination of B.stearothermophilus IFO12550 spores by hydrostatic pressure below 40Mpa
- Inactivation of Bacillus stearothermoophilus and Bacillus coagulans spores as indicators of sterilization by reciprocal pressurization
- Effect of Food Additives on the Inactivation of Bacterial Spores by Reciprocal Pressurization Treatment
- Inactivation of spores of three Bacillus strains by low hydrostatic pressure (LHP) treatment