Effect of Temperature on the Inactivation of Bacillus stearothermophilus IFO12550 Spores by Low Hydrostatic Pressure Treatment
スポンサーリンク
概要
- 論文の詳細を見る
- 2001-03-20
著者
-
Hayakawa I
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
-
Furukawa S
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
-
Furukawa Soichi
Laboratory Of Food Process Engineering Department Of Bioresource And Bioenvironmental Sciences Gradu
-
Hayakawa Isao
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
関連論文
- Plasticization of Wheat Starch-Gluten Mixture under an Elevated Temperature
- Effect of Temperature on Solubility of Wheat Gluten Heat Treated under Stress Pressure
- Inactivation of Vegetative Bacteria in a Liquid Medium by Gas Plasma under Atmospheric Pressure
- Effect of Hydrostatic Pressure on the Inactivation of Salmonella and Campylobacter Species at Low Temperature
- Effect of High Pressure Gaseous and Supercritical Carbon Dioxide Treatments on Bacterial Spores
- Effect of Repeated Pressure Treatment on Breakdown of Clumps of Bacterial Spores
- Effect of Food Additives on the Inactivation of Bacterial Spores by Reciprocal Pressurization Treatment
- Development and Evaluation of an Extrusion Viscometer for Polymer Melt
- Flow Patterns in Soybean Protein Isolate Melt in the Reservoir of an Extrusion Viscometer
- Classification of the Constituents of Citrus Juice Residue by a Wet-Grinding Process
- Texturization of Whole Soybean in a Twin-Screw Extruder
- Comparison of Soy Protein Dope with Yeast Protein Dope on the Rheological Properties
- Effect of Temperature on the Inactivation of Bacillus stearothermophilus IFO12550 Spores by Low Hydrostatic Pressure Treatment
- Injury of Escherichia coli K12 by Hydrostatic Pressure Treatment with Rapid Decompression
- Some aspects of the germination of B.stearothermophilus IFO12550 spores by hydrostatic pressure below 40Mpa
- An Improvement of Low Molecular Weight Yeast Protein on Paper Coating Application
- Mechanical Analysis of the Injury of Spores by Reciprocal Pressurization
- Development of Impact-Cell-Mill (ICM) and Its Mechanical Characteristics
- Inactivation of Bacillus stearothermoophilus and Bacillus coagulans spores as indicators of sterilization by reciprocal pressurization
- Effect of Food Additives on the Inactivation of Bacterial Spores by Reciprocal Pressurization Treatment
- Inactivation of spores of three Bacillus strains by low hydrostatic pressure (LHP) treatment