Shimoda Mitsuya | Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit

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Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

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Laboratory of Clinical Biochemistry, Tokyo University of Pharmacy and Life Science

Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc

Laboratory of Food Technology, Faculty of Agriculture, Kyushu University

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Laboratory Of Animal Physiology

Kyushu Univ. Fukuoka Jpn

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Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit

Graduate School Of Bioresource And Bioenvironmental Sciences

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Graduate School Of Bioresource And Bioenvironmental Sciences

Kyushu Univ. Fukuoka Jpn

Department Of Bioresources And Biosciences Hiroshima Prefectural University

Kyushu Women's Univ.

Gifu International Institute of Biotechnology

Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc

School of Bioresources, Hiroshima Prefectural University

Fac. Of Agriculture Graduate School Kyushu Univ.

Kyushu Women's College

Kyushu Univ. Fukuoka Jpn

New Product Research Laboratories I Daiichi Pharmaceutical Co. Ltd.

Gifu International Institute Of Biotechnology

Kyushu Univ. Fukuoka Jpn

Laboratory Of Food Process Engineering Department Of Bioresource And Bioenvironmental Sciences Gradu

Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat

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Central Research Laboratory Hitachi Ltd.

Division of Food Science & Biotechnology, Department of Bioscience & Biotechnology, Kyushu University

Division of Bioresource and Bioenvironmental Sciences, Kyushu University

Division of Bioresource and Bioenvironmental Sciences, Kyushu University

Division of Food Science & Biotechnology, Department of Bioscience & Biotechnology, Kyushu University

Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit

Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit

Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit

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Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc

Venture Business Laboratory, Kyushu University

Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc

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Laboratory of Food Process Engineering,Division of Food Biotechnology,Department of Bioscience and B

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Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B

Laboratory Of Food Process Engineering Facultry Of Agriculture Kyushu University

Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource S

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Laboratory Of Microbiology Department Of Food Science And Technology College Of Bioresource Sciences

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Department Of Food And Nutrition Japan Women's University

Laboratory of Food Process Engineering, Division of Food Biotechnology, Department of Bioscience and

Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource

Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B

Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University

Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University

Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University