下田 満哉 | 九州大学大学院農学研究院食品バイオ工学講座
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概要
関連著者
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下田 満哉
九州大学大学院農学研究院
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下田 満哉
九州大学大学院農学研究院食品バイオ工学講座
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Shimoda Mitsuya
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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下田 満哉
九大
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Shimoda Mitsuya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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下田 満哉
九州大学大学院生物資源環境科学研究科食品製造工学研究室
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Shimoda Mitsuya
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
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SAKAMOTO Koji
Hiroshima Prefectural Technology Research Institute, Food Technology Research Center
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SHIMODA Mitsuya
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Sakamoto Koji
Hiroshima Prefectural Technol. Res. Inst. Hiroshima Jpn
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Shimoda Mitsuya
Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University
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Sakamoto Koji
Hiroshima Prefectural Food Technology Research Center
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SHIMODA Mitsuya
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School of Kyushu University
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Hayakawa Isao
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Hayakawa Isao
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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三宅 正起
九州女大
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YAMANE Yuichi
Suishin-Yamane Honten Co., Ltd.
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Osajima Y
Kyushu Univ. Fukuoka Jpn
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Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
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Osajima Yutaka
Kyushu Women's Univ.
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TANIMOTO Shota
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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MATSUMOTO Hideyuki
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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FUJII Kazuyoshi
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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OHDOI Ritsushi
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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MIYAKE Masaki
Kyushu Women's College
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Osajima Y
Kyushu Women's College
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Ohdoi Ritsushi
Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Center
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Sakamoto K
Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Center
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Miyake Masaki
Kyushu Women's Univ.
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Tanimoto Shota
Department Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Hayakawa I
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Yamane Yuichi
Suishin-yamane Honten Co. Ltd.
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Tanimoto Shota
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Matsumoto Hideyuki
Hiroshima Prefectural Food Technology Research Center
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Ishikawa Hiroya
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi
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OSAJIMA Yutaka
Kyushu Women's College
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MIYAKE Masaki
Kyushu Women's College
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Yamane Yuichi
Suishin Yamane Honten Co., Ltd.
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FUJII Kazuyoshi
Hiroshima Prefectural Food Technology Research Center
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藤井 一嘉
広島県立食品工業技術センター
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Igura Noriyuki
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
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Igura N
Kyushu Univ. Fukuoka Jpn
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Igura Noriyuki
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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大土井 律之
広島県立食品工業技術センター
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SHIBATA Kenya
Hiroshima Prefectural Technology Research Institute, Food Technology Research Center
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NAKATSU Sayaka
Hiroshima Prefectural Technology Research Institute, Food Technology Research Center
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KAJIHARA Ryo
Hiroshima Prefectural Technology Research Institute, Food Technology Research Center
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谷本 昌太
愛媛大学教育学部
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大土井 律之
広島県立総合技術研究所 食品工業技術センター
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谷本 昌太
九州大学大学院農学研究科生物機能科学部門
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筬島 豊
九州女子大学
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谷本 昌太
広島食工技セ
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藤井 一嘉
広島県立総合技術研究所 食品工業技術センター
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Hayakawa I
New Product Research Laboratories I Daiichi Pharmaceutical Co. Ltd.
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Shibata Kenya
Hiroshima Prefectural Food Technology Research Center
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Furukawa S
Kyushu Univ. Fukuoka Jpn
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Furukawa Soichi
Laboratory Of Food Process Engineering Department Of Bioresource And Bioenvironmental Sciences Gradu
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Furukawa Soichi
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Kajihara Ryo
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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Sakamoto Koji
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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Nakatsu Sayaka
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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Igura Noriyuki
Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University
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松本 英之
広島県立総合技術研究所 食品工業技術センター
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坂本 宏司
広島県立総合技術研究所食品工業技術センター
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坂本 宏司
広島県立食品工業技術センター
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山根 雄一
(株)醉心山根本店
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松本 英之
広島県立食品工業技術センター
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出羽 信也
(株)醉心山根本店
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YOSHIMURA Takashi
Laboratory of Clinical Biochemistry, Tokyo University of Pharmacy and Life Science
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IZUWA Shinya
Suishin-Yamane Honten Co., Ltd.
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ISHIKAWA Hiroya
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc
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山根 雄一
広大・工・醗酵
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Yoshimura Takashi
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Izuwa Shinya
Suishin-yamane Honten Co. Ltd.
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Izuwa Shinya
Suishin Yamane Honten Co. Ltd.
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Maeda Yoshiharu
Laboratory of Food Prcess Engineering,Division of Food Biotechnology,Department of Bioscience and Bi
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Hiro Norihiko
Laboratory of Food Process Engineering,Division of Food Biotechnology,Department of Bioscience and B
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Hiro Norihiko
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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OGIHARA HIROKAZU
Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource S
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Maeda Yoshiharu
Laboratory Of Food Prcess Engineering Division Of Food Biotechnology Department Of Bioscience And Bi
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SAITA KOJI
Laboratory of Food Process Engineering, Faculty of Agriculture, Kyushu University
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Ogihara Hirokazu
Laboratory Of Microbiology Department Of Food Science And Technology College Of Bioresource Sciences
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坂本 宏司
広島県総合技術研 食品工技セ
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Saita Koji
Laboratory Of Food Process Engineering Faculty Of Agriculture Kyushu University
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ISHIHARA Masako
Hiroshima Prefectural Technology Research Institute, Food Technology Research Center
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Yoshimura Takashi
Laboratory Of Animal Physiology And Avian Bioscience Research Center Graduate School Of Bioagricultu
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山根 雄一
広大院・先端・生命機能:(現)(株)酔心山根本店
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Ishihara Masako
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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Yoshimura Takashi
Laboratory Of Animal Physiology Graduate School Of Bioagricultural Sciences Nagoya University
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Yoshimura Takashi
Laboratory Of Animal Physiology
著作論文
- Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation
- Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation
- 清酒の火入れ中の酵素失活挙動
- 九州支部だより : 九州支部各賞受賞者の報告
- はなききマーチン
- 醤油の香りは塩味を増強するか?
- 瞬間湿熱表面殺菌技術の開発 (特集 食品微生物検査技術・殺菌技術(2))
- 酵素剤仕込みによる生酒の貯蔵中におけるムレ香の生成抑制
- ミクロバブル超臨界C02殺菌法と装置開発 (特集 清涼飲料の近況と関連機器)
- ミクロバブル超臨界CO2殺菌法 (技術講演会資料)
- ミクロバブル超臨界CO2殺菌法とシステム開発 (特集 食品・医薬品の分析・測定・試験(4))
- ミクロバブル超臨界CO2殺菌法--殺菌効果に影響を及ぼす因子の定量化 (特集 注目の殺菌技術と評価法)
- 液状食品の二酸化炭素処理--殺菌・酵素失活へのCO2の利用 (特集 殺菌技術(2))
- Inactivation of Vegetative Bacteria in a Liquid Medium by Gas Plasma under Atmospheric Pressure
- Effect of Hydrostatic Pressure on the Inactivation of Salmonella and Campylobacter Species at Low Temperature
- 一時的カーボネーションによる液状食品の殺菌及び酵素失活
- Effect of Repeated Pressure Treatment on Breakdown of Clumps of Bacterial Spores
- Effect of Food Additives on the Inactivation of Bacterial Spores by Reciprocal Pressurization Treatment
- Effect of CO2 Flow Rate on Enzyme Inactivation by Continuous Method with Microbubbles of Supercritical Carbon Dioxide
- 高圧力カーボネーション殺菌
- Effects of Freezing Conditions on Enzyme Impregnation into Food Materials by Freeze-Thaw Infusion
- Enzymatic Production of Malto-oligosaccharide in Potato by Freeze-Thaw Infusion
- Enzyme Inactivation and Quality Preservation of Sake by High-Pressure Carbonation at a Moderate Temperature