MATSUMOTO Hideyuki | Hiroshima Prefectural Technology Research Institute Food Technology Research Center

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概要

• MATSUMOTO Hideyukiの詳細を見る
• 同名の論文著者
• Hiroshima Prefectural Technology Research Institute Food Technology Research Centerの論文著者

関連著者

• MATSUMOTO Hideyuki

  Hiroshima Prefectural Technology Research Institute Food Technology Research Center

• Matsumoto Hideyuki

  Hiroshima Prefectural Food Technology Research Center

• YAMANE Yuichi

  Suishin-Yamane Honten Co., Ltd.

• SAKAMOTO Koji

  Hiroshima Prefectural Technology Research Institute, Food Technology Research Center

• SHIMODA Mitsuya

  Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

• Osajima Y

  Kyushu Univ. Fukuoka Jpn

• Osajima Yutaka

  Department Of Bioresources And Biosciences Hiroshima Prefectural University

• Osajima Yutaka

  Kyushu Women's Univ.

• 下田 満哉

  九州大学大学院農学研究院

• 下田 満哉

  九州大学大学院農学研究院食品バイオ工学講座

• TANIMOTO Shota

  Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

• FUJII Kazuyoshi

  Hiroshima Prefectural Technology Research Institute Food Technology Research Center

• OHDOI Ritsushi

  Hiroshima Prefectural Technology Research Institute Food Technology Research Center

• MIYAKE Masaki

  Kyushu Women's College

• Shimoda Mitsuya

  Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat

• Osajima Y

  Kyushu Women's College

• Ohdoi Ritsushi

  Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Center

• Sakamoto K

  Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Center

• Miyake Masaki

  Kyushu Women's Univ.

• Tanimoto Shota

  Department Of Biochemistry Faculty Of Agriculture Yamaguchi University

• 下田 満哉

  九大

• Yamane Yuichi

  Suishin-yamane Honten Co. Ltd.

• Shimoda Mitsuya

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

• Tanimoto Shota

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

• Sakamoto Koji

  Hiroshima Prefectural Technol. Res. Inst. Hiroshima Jpn

• Sakamoto Koji

  Hiroshima Prefectural Food Technology Research Center

• OSAJIMA Yutaka

  Kyushu Women's College

• MIYAKE Masaki

  Kyushu Women's College

• Yamane Yuichi

  Suishin Yamane Honten Co., Ltd.

• FUJII Kazuyoshi

  Hiroshima Prefectural Food Technology Research Center

• ITANI Tomio

  School of Bioresources, Hiroshioma Prefectural University

• 猪谷 富雄

  広島県大

• Tsuchiya Takao

  Hiroshima Agricultural Extension Center

• IZUWA Shinya

  Suishin-Yamane Honten Co., Ltd.

• Tamaki Masahiko

  School of Bioresources, Hiroshima Prefectural University

• Tamaki Masahiko

  School Of Bioresources Hiroshima Prefectural University

• Itani Tomio

  School Of Bioresources Hiroshima Prefectural University

• Izuwa Shinya

  Suishin-yamane Honten Co. Ltd.

• Izuwa Shinya

  Suishin Yamane Honten Co. Ltd.

• ARAMAKI ISAO

  National Research Institute of Brewing

• Tamaki Masahiko

  Fac. Of Agriculture Meiji Univ.

• Kihara Rie

  School of Bioresources, Hiroshima Prefectural University

• Katsuba Zennosuke

  Hiroshima Prefecture Agriculture Research Center

• Suenari Kazuo

  Hiroshima Prefectural Food Technology Research Center

• Itani Tomio

  Fac. Of Life And Environmental Sciences Prefectural Univ. Of Hiroshima

• Kihara Rie

  School Of Bioresources Hiroshima Prefectural University

• Katsuba Zennosuke

  Hiroshima Prefecture Agriculature Research Center

• 猪谷 富雄

  県立広島大学

もっと見る 閉じる

著作論文

• Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation
• Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation
• Varietal Difference of Polishing Characteristics and Suitability for Sake Brewing in "Hattan-Type Varieties" of Rice Suitable for Brewing Original Hiroshima Sake(Post Harvest Physiology)
• Enzyme Inactivation and Quality Preservation of Sake by High-Pressure Carbonation at a Moderate Temperature

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