Sakamoto K | Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Center
スポンサーリンク
概要
- SAKAMOTO Kojiの詳細を見る
- 同名の論文著者
- Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Centerの論文著者
関連著者
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Sakamoto K
Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Center
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Sakamoto Koji
Hiroshima Prefectural Technol. Res. Inst. Hiroshima Jpn
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SAKAMOTO Koji
Hiroshima Prefectural Technology Research Institute, Food Technology Research Center
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SHIMODA Mitsuya
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Osajima Y
Kyushu Univ. Fukuoka Jpn
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Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
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Osajima Yutaka
Kyushu Women's Univ.
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下田 満哉
九州大学大学院農学研究院
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Osajima Y
Kyushu Women's College
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Shimoda Mitsuya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sakamoto Koji
Hiroshima Prefectural Food Technology Research Center
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YAMANE Yuichi
Suishin-Yamane Honten Co., Ltd.
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下田 満哉
九州大学大学院農学研究院食品バイオ工学講座
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TANIMOTO Shota
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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MATSUMOTO Hideyuki
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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FUJII Kazuyoshi
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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OHDOI Ritsushi
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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MIYAKE Masaki
Kyushu Women's College
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Shimoda Mitsuya
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Ohdoi Ritsushi
Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Center
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Miyake Masaki
Kyushu Women's Univ.
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Tanimoto Shota
Department Of Biochemistry Faculty Of Agriculture Yamaguchi University
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下田 満哉
九大
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Yamane Yuichi
Suishin-yamane Honten Co. Ltd.
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Tanimoto Shota
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Matsumoto Hideyuki
Hiroshima Prefectural Food Technology Research Center
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OSAJIMA Yutaka
Kyushu Women's College
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MIYAKE Masaki
Kyushu Women's College
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Yamane Yuichi
Suishin Yamane Honten Co., Ltd.
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FUJII Kazuyoshi
Hiroshima Prefectural Food Technology Research Center
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OHTA Hideaki
Department of Developmental Medicine (Pediatrics), Osaka University Graduate School of Medicine
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Inoue A
Toyo Univ. Saitama Jpn
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Ohta Hideaki
Department Of Food And Nutrition Nakamura Gakuen University
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KOZUKA Hiroshi
Hiroshima Bunkyo Women's College
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Ohta H
Department Of Food And Nutrition Nakamura Gakuen University
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Kozuka H
Hiroshima Bunkyo Women's College
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Kozuka Hiroshi
Faculty Of Medical Sciences Toyama Medical And Pharmaceutical University
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Kozuka Hiroshi
Hiroshima Bunkyo Women's University
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KOZUKA Hiroshi
Hiroshima Bunkyo Women's College
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ISHIKAWA Hiroya
Department of Polymer Science and Engineering, Faculty of Textile Science, Kyoto Institute of Techno
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SAKAMOTO Koji
Prefectural Food Technology Research Center
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FUJII Kazuyoshi
Prefectural Food Technology Research Center
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INOUE Atsuhiko
Prefectural Food Technology Research Center
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INOUE Atsuhiko
Hiroshima Prefectural Food Technology Research Center
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NAKATANI Muneichi
Fruit Tree Research Institute, Hiroshima Prefectural Agricultural Research Center
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0SAJIMA Yutaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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IZUWA Shinya
Suishin-Yamane Honten Co., Ltd.
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Izuwa Shinya
Suishin-yamane Honten Co. Ltd.
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Izuwa Shinya
Suishin Yamane Honten Co. Ltd.
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Kawano T
Dep. Of Biological And Environmental Chemistry Fac. Of Agriculture Tottori Univ.
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0sajima Yutaka
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Hayakawa I
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Kawano Tamotsu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Sakamoto Koji
Nihon Tansan Co., Ltd.
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Osajima Yutaka
Hiroshima Prefectural Food Technological Research Center
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Kawano T
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Ishikawa Hidetoshi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Ishikawa Hiroya
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Nakatani Muneichi
Fruit Tree Research Institute Hiroshima Prefectural Agricultural Research Center
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Of Kyushu Universi
著作論文
- Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation
- Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation
- Differential Recovery of Terpene Hydrocarbons and Oxygenated Compounds from Condensates Containing Essential Oil Discharged during Concentration of Citrus Juices Using a Ceramic Membrane
- S-Methylmethionine Sulfonium in Fruits of Citrus Hybrids
- Inactivation of Enzymes in Namazake Using Micro-bubble Supercritical Carbon Dioxide
- Enzyme Inactivation and Quality Preservation of Sake by High-Pressure Carbonation at a Moderate Temperature