Ohta H | Department Of Food And Nutrition Nakamura Gakuen University
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概要
関連著者
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Ohta H
Department Of Food And Nutrition Nakamura Gakuen University
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Ohta H
Okayama Univ. Okayama
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Ohta H
Department Of Bioscience And Informatics Center For Life Science And Technology Keio University
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Ohta H
Department Of Chemistry Faculty Of Science And Technology Keio University
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Ohta H
Department Of Chemistry Keio University
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Ohta H
Keio Univ. Kanagawa
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Okazaki Hanako
Department Of Chemistry Keio University
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Ohta Hiromichi
Department Of Chemistry Faculty Of Science And Technology Keio University
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Ohta Hiromichi
Department Of Applied Chemistry School Of Engineering Nagoya University
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須貝 威
慶應義塾大学理工学部
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Sugai Tomoharu
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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SUGAI Takeshi
Department of Chemistry, Faculty of Science and Technology, Keio University
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Sugai Takeshi
Department Of Agricultural Chemistry The University Of Tokyo
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Oda S
Analytical Center Kansai Paint Co. Ltd.
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Oda S
Kansai Paint Co. Ltd. Kanagawa Jpn
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Oda Shinobu
Technical Research Laboratory Kansai Paint Co. Ltd.
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YOKOYAMA Masahiro
Department of Oncology and Hematology, Cancer Institute Hospital
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Ohta Hideaki
Department Of Food And Nutrition Nakamura Gakuen University
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KUBOKI Atsuhito
Department of Chemistry, Keio University
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Yokoyama Masahiro
Department Of Chemistry Keio University
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Kuboki Atsuhito
Department Of Chemistry Keio University
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Yokoyama Masahiro
Faculty Of Pharmaceutical Sciences Hokkaido University
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Kuboki Atsuhito
Department Of Biochemistry Okayama University Of Science
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YAMAZAKI TAKAHIRO
Department of Pediatrics, School of Medicine, Nihon University
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OHTSUKA Yoshikazu
Department of Pediatrics and Adolescent Medicine, Juntendo University School of Medicine
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OHTA Hideaki
Department of Developmental Medicine (Pediatrics), Osaka University Graduate School of Medicine
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Inoue A
Toyo Univ. Saitama Jpn
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Ohtsuka Y
Keio Univ. Yokohama
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KOZUKA Hiroshi
Hiroshima Bunkyo Women's College
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Ohtsuka Yoshikazu
Department Of Chemistry Keio University
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Yamazaki Takahiro
Department Of Chemistry Keio University
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BAKKE Mikio
Department of Chemistry, Keio University
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MIYAZAKI Mamoru
Department of Chemistry, Keio University
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HANZAWA Satoshi
Tokyo Research Center, Tosoh Corp.
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KAKIDANI Hitoshi
Tokyo Research Center, Tosoh Corp.
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Yamazaki T
National Inst. Agrobiological Resources Ibaraki Jpn
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Bakke Mikio
Department Of Chemistry Keio University
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Sakamoto K
Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Center
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Kozuka H
Hiroshima Bunkyo Women's College
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Miyazaki Mamoru
Department Of Chemistry Keio University
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Hanzawa Satoshi
Tokyo Research Center Tosoh Corp.
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Kozuka Hiroshi
Faculty Of Medical Sciences Toyama Medical And Pharmaceutical University
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Sakamoto Koji
Hiroshima Prefectural Technol. Res. Inst. Hiroshima Jpn
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Kozuka Hiroshi
Hiroshima Bunkyo Women's University
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Kakidani H
Tosoh Corp. Kanagawa Jpn
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Kakidani Hitoshi
Tokyo Research Center Tosoh Corp.
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KOZUKA Hiroshi
Hiroshima Bunkyo Women's College
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Katoh Osamu
Department of Cardiology, Toyohashi Heart Center
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KOSUGI Hiroshi
Department of Hematology, Ogaki Municipal Hospital
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Kosugi H
Department Of Hematology Ogaki Municipal Hospital
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SAKAI Atsushi
Department of Materials Science and Engineerneering, Interdisciplinary Graduate School of Science an
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MIYAZAKI Tatsuo
Department of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences
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TAKAHASHI Takao
Laboratory of Ultrastructure Research, Aichi Cancer Center Research Institute
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SAKAMOTO Koji
Hiroshima Prefectural Technology Research Institute, Food Technology Research Center
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ISHIHARA Takashi
Department of Computational Science and Engineering, Graduate School of Engineering, Nagoya Universi
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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SAKAMOTO Koji
Prefectural Food Technology Research Center
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FUJII Kazuyoshi
Prefectural Food Technology Research Center
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INOUE Atsuhiko
Prefectural Food Technology Research Center
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INOUE Atsuhiko
Hiroshima Prefectural Food Technology Research Center
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NAKATANI Muneichi
Fruit Tree Research Institute, Hiroshima Prefectural Agricultural Research Center
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0SAJIMA Yutaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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KOSUGI Hiroshi
Institute for Chemical Reaction Science, Tohoku University
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Kobayashi Eiko
Department Of Chemistry Keio University
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TAKEMURA Masaharu
Laboratory of Cancer Cell Biology, Research Institute for Disease Mechanism and Control, Nagoya Univ
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Kosugi Hiroshi
Institute For Chemical Reaction Science Tohoku University
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Kosugi Hiroshi
Institute For Chemical Research Tohoku University
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Ito Yuji
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Komada Hiroshi
Department of Microbiology, Graduate School of Clinical Nutrition, Suzuka University of Medical Scie
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IWASAKI Masakazu
Department of Applied Chemistry, Faculty of Engineering, Saitama Institute of Technology
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TAKEMURA Masaharu
Life Science Research Center, Mie University
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OKAZAKI Hanako
Department of Chemistry, Keio University
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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OHTA Hisataka
Department of Biology, Faculty of Science, Tokyo University of Science
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Takemura Masaharu
Life Science Research Center Mie University
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Kajihara Yasuhiro
Department Of System Function Faculty Of Science Yokohama City University
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Kajihara Yasuhiro
Department Of System Function Yokohama City University
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Sekiguchi Takahiro
Department Of Chemistry Keio University
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ISHII Takeshi
Biotechnology Laboratory, Sumitomo Chemical Co. Ltd.
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INOUE Ayumu
Biotechnology Laboratory, Sumitomo Chemical Co. Ltd.
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MITSUDA Satoshi
Biotechnology Laboratory, Sumitomo Chemical Co. Ltd.
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KOMIYA Ryosuke
Department of Chemistry, Keio University
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KATSURAGI Kenji
Department of Chemistry, Keio University
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KUBOKI Atsuhiko
Department of Chemistry, Keio University
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Katoh Osamu
Department Of Chemistry Keio University
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Sakai Atsushi
Department Of Biological Science Faculty Of Science Nara Women's University
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FUKUYAMA Yasuaki
Department of Chemistry, Keio University
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MATOISHI Kaori
Department of Chemistry, Keio University
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TAKIZAWA Eiji
Department of Chemistry, Keio University
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SUGAI TAKESHI
the Department of Chemistry, Faculty of Science and Technology, Keio University
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OHTA HIROMICHI
the Department of Chemistry, Faculty of Science and Technology, Keio University
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INADA Yuichi
Department of Chemistry, Faculty of Science and Technology, Keio University
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KOBAYASHI Atsuko
Department of Chemistry, Faculty of Science and Technology, Keio University
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TAKIZAWA Masahiro
Department of Chemistry, Keio University
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NAKATSUKA Yuko
Department of Chemistry, Keio University
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ITOH Yoshikane
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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KAMEMURA Kazuo
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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Furuichi Yukio
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Uesaka Naoko
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Kamemura Kazuo
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Shimada Shigeru
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Itoh Yasuhiko
Laboratory of Microbiology, Faculty of Medicine, Mie University
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Umekawa Hayato
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Uesaka Naoko
Laboratory Of Nutrition Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie U
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Kamemura Kazuo
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Furuichi Y
Faculty Of Bioresouces Mie University
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Furuichi Yukio
Laboratory Of Nutrition Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie U
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Umekawa H
Mie Univ. Tsu Jpn
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Umekawa Hayato
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Shimada S
National Agricultural Res. Center For Tohoku Resion Akita Jpn
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Inoue Ayumu
Biotechnology Laboratory Sumitomo Chemical Co. Ltd.
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Inoue Ayumu
Biotechnology Laboratory Sumitomo Chemical Co.
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Inada Yuichi
Department Of Chemistry Faculty Of Science And Technology Keio University
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Takizawa Eiji
Department Of Chemistry Keio University
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Ohta Hisataka
Department Of Biology Faculty Of Science Science University Of Tokyo
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Nakatsuka Yuko
Department Of Chemistry Keio University
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Matoishi Kaori
Department Of Chemistry Keio University
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Komiya Ryosuke
Department Of Chemistry Keio University
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Komada Hiroshi
Department Of Biology Suzuka University Of Medical Science And Technology
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0sajima Yutaka
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kobayashi Atsuko
Department Of Chemistry Faculty Of Science And Technology Keio University
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Kobayashi Atsuko
Department Of Anesthesiology And Intensive Care Saiseikai Suita Hospital
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Iwasaki Masakazu
Department Of Chemistry Keio University
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Katoh Osamu
Department Of Cardiology Toyohashi Heart Center
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Mitsuda Satoshi
Biotechnology Laboratory Sumitomo Chemical Co. Ltd.
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Takahashi Takao
Laboratory Of Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie
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Itoh Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Katsuragi Kenji
Department Of Chemistry Keio University
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Fukuyama Yasuaki
Department Of Chemistry Keio University
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Miyazaki T
Department Of System Function Yokohama City University
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Takizawa Masahiro
Department Of Chemistry Keio University
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Takizawa Masahiro
Department Of Applied Physics Waseda Uiversity
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Shimada Shigeru
Laboratory Of Nutrition Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie U
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Sakamoto Koji
Hiroshima Prefectural Food Technology Research Center
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Ishihara Takashi
Department Of Cardiovascular Medicine Tokyo Medical And Dental University
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Miyazaki Tatsuo
Department Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Sakai Atsushi
Department Of Biochemistry Faculty Of Veterinary Medicine Hokkaido University
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Ishii Takeshi
Biotechnology Laboratory Sumitomo Chemical Co. Ltd.
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Nakatani Muneichi
Fruit Tree Research Institute Hiroshima Prefectural Agricultural Research Center
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Sakai Atsushi
Department Of Chemistry Keio University
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Kajihara Yasuhiro
Department Of Chemistry Osaka University
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Takahashi Takao
Laboratory Of Nutrition Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie U
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Hirashima Kanji
Department Of Hematology And Oncology Nagoya University Graduate School Of Medicine
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Ishihara Takashi
Department Of Chemistry Keio University
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Ishihara Takashi
Department Of Applied Physics Nagoya University
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Takemura Masaharu
Laboratory Of Biology Education Graduate School Of Mathematics And Science Education Tokyo Universit
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Kajihara Yasuhiro
Department Of Chemistry Graduate School Of Science Osaka University
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Okazaki Hanako
Department of Bioscience and Informatics Center for Life Science and Technology, Keio University
著作論文
- Differential Recovery of Terpene Hydrocarbons and Oxygenated Compounds from Condensates Containing Essential Oil Discharged during Concentration of Citrus Juices Using a Ceramic Membrane
- S-Methylmethionine Sulfonium in Fruits of Citrus Hybrids
- Synthesis of Regioselectively Protected Forms of Cytidine Based on Enzyme-catalyzed Deacetylation as the Key Step
- Degradation of Derivatives of N-Acetyl-D-glucosamine by Rhodococcus rhodochrous IFO 15564 : Substrate Specificity and Its Application to the Synthesis of Allyl α-N-Acetyl-D-glucosaminide
- A Chemo-Enzymatic Synthesis of _D-Allosamine Derivatives from Tri-O-acetyl-_D-glucal
- Preparation of Methyl Ursodeoxycholate in an Interface Bioreactor : Use of a Mixed Solvent System to Increase the Solubilities of Substrate and Product
- Synthesis of Citronellyl Acetate via a Transacetylation to Citronellol from Acetyl Coenzyme A Produced from Glucose and Acetate in Growing Yeasts
- Preparation of Methyl Ursodeoxycholate via Microbial Reduction of Methyl 7-Ketolithocholate in an Anaerobic Interface Bioreactor
- Synthesis of Methyl Ursodeoxycholate via Microbial Reduction of Methyl 7-Ketolithocholate with Eubacterium aerofaciens JCM 7790 Grown on Two Kinds of Carbon and Hydride Sources, Glucose and Mannitol
- Syntheses of Optically Active Citronellol, Citronellal, and Citronellic Acid by Microbial Oxidation and Double Coupling System in an Interface Bioreactor
- Synthesis of (Rc,Ss)-1,1,1-Trifluoro-3-(p-tolylsulfinyl)-2-propanol by an Asymmaaaaetric Reduction with a Test, Yamadazyma farinosa, as a Key-step
- Preparative-scale Enzyme-catalyzed Synthesis of (R)-α-Fluorophenylacetic Acid
- Optical Resolution of Racemic Citronellol via a Double Coupling System in an Interface Bioreactor
- Production of Ethyl (R)-2-Hydroxy-4-phenylbutanoate via Reduction of Ethyl 2-Oxo-4-phenylbutanoate in an Interface Bioreactor
- Cysteine188 Revealed as Being Critical for the Enzyme Activity of Arylmalonate Decarboxylase by Site-Directed Mutagenesis
- Biocatalysis in Organic Synthesis : The Use of Nitrile- and Amide-hydrolyzing Microorganisms
- Pivotal Role of (E)-3-Carbamoyl-1-propenylboronic Acid in the Combination of Suzuki-Miyaura Coupling and Enzyme Reactions : Synthesis of (3E, 5E)- and (3E, 5Z)-6-Phenyl-3, 5-hexadienoic Acid
- Preparation of Sulfur-Containing Optically Active Secondary Alcohols Based on Pichia farinosa-Catalyzed anti-Prelog-Rule Reduction
- Efficient Lipase-catalyzed Preparation of Long-chain Fatty Acid Esters of Bile Acids: Biological Activity and Synthetic Application of the products
- Action of Nitrile Hydratase from Rhodococcus rhodochrous IFO 15564 on Derivatives of 2,5-Anhydro-D-allononitrile
- Some Characteristics of an Alpha-amylase Inhibitor from Phaseolus vulgaris (Cultivar Great Northern) Seeds