Ohtsuka Y | Keio Univ. Yokohama

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概要

• Ohtsuka Yoshikazuの詳細を見る
• 同名の論文著者
• Keio Univ. Yokohamaの論文著者

関連著者

• OHTSUKA Yoshikazu

  Department of Pediatrics and Adolescent Medicine, Juntendo University School of Medicine

• 須貝 威

  慶應義塾大学理工学部

• Ohta H

  Okayama Univ. Okayama

• Ohta H

  Department Of Bioscience And Informatics Center For Life Science And Technology Keio University

• Ohta H

  Department Of Chemistry Faculty Of Science And Technology Keio University

• Ohta H

  Department Of Chemistry Keio University

• Ohta Hiromichi

  Department Of Chemistry Faculty Of Science And Technology Keio University

• Ohtsuka Y

  Keio Univ. Yokohama

• Ohta H

  Keio Univ. Kanagawa

• Sugai Tomoharu

  Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University

• SUGAI Takeshi

  Department of Chemistry, Faculty of Science and Technology, Keio University

• Ohtsuka Yoshikazu

  Department Of Chemistry Keio University

• Ohta Hiromichi

  Department Of Applied Chemistry School Of Engineering Nagoya University

• Okazaki Hanako

  Department Of Chemistry Keio University

• Sugai Takeshi

  Department Of Agricultural Chemistry The University Of Tokyo

• Ohta H

  Department Of Food And Nutrition Nakamura Gakuen University

• Katoh Osamu

  Department of Cardiology, Toyohashi Heart Center

• Katoh Osamu

  Department Of Chemistry Keio University

• BAKKE Mikio

  Department of Chemistry, Keio University

• TAKIZAWA Masahiro

  Department of Chemistry, Keio University

• Bakke Mikio

  Department Of Chemistry Keio University

• Katoh Osamu

  Department Of Cardiology Toyohashi Heart Center

• Takizawa Masahiro

  Department Of Chemistry Keio University

• Takizawa Masahiro

  Department Of Applied Physics Waseda Uiversity

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著作論文

• Preparation of Sulfur-Containing Optically Active Secondary Alcohols Based on Pichia farinosa-Catalyzed anti-Prelog-Rule Reduction
• Efficient Lipase-catalyzed Preparation of Long-chain Fatty Acid Esters of Bile Acids: Biological Activity and Synthetic Application of the products
• Biocatalytic Preparation of (R) - (-) -4- (Phenylthio) -2-butanol and (R) - (-) -4- (Phenylsulfonyl) -2-butanol by the Sequential Use of Pichia farinosa and Rhodococcus rhodochrous

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