Umekawa Hayato | Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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関連著者
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Umekawa Hayato
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Umekawa H
Mie Univ. Tsu Jpn
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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Furuichi Y
Faculty Of Bioresouces Mie University
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Umekawa Hayato
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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TAKAHASHI Takao
Laboratory of Ultrastructure Research, Aichi Cancer Center Research Institute
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FURUICHI Yukio
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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Furuichi Yukio
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Umekawa Hayato
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Furuichi Yukio
Laboratory Of Nutrition Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie U
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Takahashi Takao
Laboratory Of Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie
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Takahashi Takao
Laboratory Of Nutrition Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie U
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FURUICHI Yukio
Department of Agricultural Chemistry, Faculty of Agriculture, Mie University
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TAKAHASHI Takao
Department of Surgical Oncology, Gifu University
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Takahashi Takao
Department Of Breast Oncology Saitama International Medical Center Saitama Medical University
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Nishio Masahiro
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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TAKEMURA Masaharu
Life Science Research Center, Mie University
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KAMEMURA Kazuo
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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Kamemura Kazuo
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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SATO KEIJI
Department of Orthopaedic Surgery, Aichi Medical University School of Medicine
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Yoshida S
Plant Science Center Riken Institute
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Shiga K
Department Of Nursing Kyushu University Of Nursing And Social Welfare
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TAKEMURA Masaharu
Laboratory of Cancer Cell Biology, Research Institute for Disease Mechanism and Control, Nagoya Univ
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Ito Yuji
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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OZEKI Munetaka
Department of Forensic Medicine and Molecular Pathology, Graduate School of Medicine, Kyoto Universi
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Sato Kiichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Takemura Masaharu
Life Science Research Center Mie University
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Sato K
Department Of Molecular Physiology Graduate School Of Medical Sciences Kumamoto University
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ITOH Yoshikane
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Imai Kunio
Department Of Life Science Faculty Of Bioresources Mie University
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Doi Umeyuki
R&d Department San-ei Sugarochemical Co. Ltd.
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Ozeki Munetaka
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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XU Xianwei
Laboratory of Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources,
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DOI Umeyuki
R&D Department, San-ei Sugarochemical Co., Ltd.
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Xu Xianwei
Laboratory Of Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie
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Yuasa Kanako
Department Of Applied Biology Kyoto Institute Of Technology
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Itoh Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Yoshida Shonen
Cancer Immunotherapy Center Nagoya Kyoritu Hospital
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Sato Keiji
Department Of Neurosurgery Faculty Of Medicine University Of Tokyo
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Katsuzaki Hirotaka
Department Of Food Science And Technology Nagoya University
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Sato Keiji
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Takemura Masaharu
Laboratory Of Biology Education Graduate School Of Mathematics And Science Education Tokyo Universit
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OKIMURA Koji
Department of Sustainable Resource Science, Graduate School of Bioresources, Mie University
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OGAMO Mika
Department of Sustainable Resource Science, Graduate School of Bioresources, Mie University
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MATSUNAGA Masayoshi
Sanjirushi Corp.
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FUNATSU Gunki
Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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Nishimura Yuki
Department of Cardiovascular and Renal Medicine, Saga University Faculty of Medicine
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Tanaka Toshio
Department Of Respiratory Medicine Allergy And Rheumatic Disease Osaka University Graduate School Of
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Uji Yukitaka
Department Of Ophthalmology Faculty Of Medicine Mie University
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Yamaguchi K
Kyushu Univ. Fukuoka Jpn
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Nishimura Yuki
Department Of Cardiovascular And Renal Medicine Saga University Faculty Of Medicine
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Nishimura Yuki
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Yoshida Shonen
Research Institute For Disease Mechanisms And Control Nagoya University School Of Medicine
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Yoshida Shonen
Research Institute For Disease Mechanism And Control Nagoya University School Of Medicine
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Yoshida Shonen
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Ohta Hideaki
Department Of Food And Nutrition Nakamura Gakuen University
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OHKUBO TAKESHI
Department of Gynecology, Saitama Medical Center, Saitama Medical School
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Yamaguchi K
Sagami Chemical Res. Center Kanagawa Jpn
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ISONO NAOTO
Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Ohkubo Takeshi
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University:center For Molecul
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Komada Hiroshi
Department of Microbiology, Graduate School of Clinical Nutrition, Suzuka University of Medical Scie
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OHTA Hisataka
Department of Biology, Faculty of Science, Tokyo University of Science
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Takemura Masaharu
Research Institute For Disease Mechanism And Control Nagoya University School Of Medicine
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Yamaguchi Ken-ichi
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University
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Ohta H
Department Of Food And Nutrition Nakamura Gakuen University
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MORIYAMA Kikuko
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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ITOH Yayoi
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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Uesaka Naoko
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Kamemura Kazuo
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Shimada Shigeru
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Itoh Yasuhiko
Laboratory of Microbiology, Faculty of Medicine, Mie University
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Uesaka Naoko
Laboratory Of Nutrition Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie U
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Furuichi Yukio
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Shimada S
National Agricultural Res. Center For Tohoku Resion Akita Jpn
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NISHIO Masahiro
Department of Applied Chemistry, Faculty of Engineering, Osaka University
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Akiyama Tetsu
Department Of Molecular And Genetic Information Institute Of Molecular And Cellular Biosciences Univ
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Akiyama Tetsu
Department Of Biochemistry Meiji College Of Pharmacy:central Research Institute Yamanouchi Parmaceut
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Akiyama Tetsu
Department Of Moleclar And Genetic Information Institute Of Molecular And Cellular Biosciences The U
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Ukawa Yuuichi
Laboratory Of Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie
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Ohta Hisataka
Department Of Biology Faculty Of Science Science University Of Tokyo
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Funatsu G
Kyushu Univ. Fukuoka Jpn
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Funatsu Gunki
Laboratory Of Biochemistry And ** Laboratory Of Protein Chemistry & Engineering Faculty Of Agric
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Komada Hiroshi
Department Of Biology Suzuka University Of Medical Science And Technology
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Nishio Masahiro
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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WATANABE Yoshinori
Department of Sustainable Resource Science, Faculty of Bioresources, Mie University
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USUI Satomi
Department of Sustainable Resource Science, Faculty of Bioresources, Mie University
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OLSON Mark
Department of Biochemistry, University of Mississippi Medical Center, Jackson
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HASEGAWA Nobuhiro
R&D Department, San-ei Sugarochemical Co., Ltd.
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SUZUKI Kazumasa
R&D Department, San-ei Sugarochemical Co., Ltd.
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SHIBATA Masahiko
R&D Department, San-ei Sugarochemical Co., Ltd.
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FUNATSU Gunki
Emeritus Professor of Kyushu University
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IHARA-WATANABE Miyuki
Laboratory of Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources,
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SHIROYAMA Takashi
Laboratory of Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources,
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KONDA Gen
Laboratory of Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources,
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YAMADA Yoshihiro
Ito Oil Chemicals Co., Ltd.
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Kino Mitsutaka
Laboratory of Protein Chemistry and Engineering, Faculty of Agriculture, Kyushu University
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KONDOH Keiichi
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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FUJIHARA Masaya
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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TAMIYA Toshinaga
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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Konda Gen
Laboratory Of Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie
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Usui Satomi
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Kondoh Keiichi
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Fujihara Masaya
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Yamada Yoshihiro
Department Of Social And Environmental Medicine (hygiene) Kanazawa Medical University.
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Yamada Y
Division Of Forensic Medicine Department Of Dental Sociology Kanagawa Dental College
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Ihara-watanabe Miyuki
Laboratory Of Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie
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Yamaguchi Kohji
Tonen Corporation
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Moriyama Kikuko
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Olson Mark
Department Of Biochemistry University Of Mississippi Medical Center Jackson
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Kino M
Kyowa Hakko Kogyo Co. Ltd. Yamaguchi Jpn
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Shiroyama Takashi
Laboratory Of Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie
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Isono Naoto
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Ohkubo Takeshi
Department Of Gynecology Saitama Medical Center Saitama Medical School
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Tanaka Toshio
Department Of Cardiology Matsusaka Central General Hospital
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Takemura Masaharu
Department Of Biology Faculty Of Science Tokyo University Of Science (rikadai)
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Hasegawa Nobuhiro
R&d Department San-ei Sugarochemical Co. Ltd.
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Tamiya Toshinaga
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Ohkubo Takeshi
Department Of Agriculture Kagawa University
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Shimada Shigeru
Laboratory Of Nutrition Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie U
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Suzuki Kazumasa
R&d Department San-ei Sugarochemical Co. Ltd.
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Shibata Masahiko
R&d Department San-ei Sugarochemical Co. Ltd.
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Watanabe Yoshinori
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Watanabe Yoshinori
Department Of Internal Medicine Japan Self-defence Forces Central Hospital
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Tanaka Toshio
Department Of Applied Physics Faculty Of Engineering Tokyo University
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Watanabe Yoshinori
Department Of Cardiovascular Surgery Toho University Omori Medical Center
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ISONO Naoto
Department of Sustainable Resource Science, Graduate School of Bioresources, Mie University
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KUMITA Yusuke
Department of Sustainable Resource Science, Graduate School of Bioresources, Mie University
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UMEKAWA Hayato
Department of Sustainable Resource Science, Graduate School of Bioresources, Mie University
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UJI Yukitaka
Department of Ophthalmology, Graduate School of Medicine, Mie University
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Tanaka Toshio
Department of Applied Chemistry, Faculty of Engineering, Osaka Univeristy
著作論文
- Purification and Characterization of a Lectin from Amaranthus hypochondriacus var. Mexico Seeds
- Some Characteristics of an Alpha-amylase Inhibitor from Phaseolus vulgaris (Cultivar Great Northern) Seeds
- The Carboxyl Terminal Sequence of Nucleolar Protein B23.1 Is important in Its DNA Polymerase α-Stimulatory Activity
- Biological Availability of Docosahexaenoic Acid from Fish Oil Encapsulated in Zein-Coated Porous Starch Granules in Rats
- Antihypertensive Effect of Enzyme-Treated Zein in Stroke-Prone Spontaneously Hypertensive Rats
- Nucleolar Protein B23.1 Binds to Retinoblastoma Protein and Synergistically Stimulates DNA Polymerase α Activity^1
- Effects of Castor Oil on Lipid Metabolism in Rats
- Characterization of a Lectin from the Leaves of Great Northern Bean, Phaseolus vulgaris L.
- Purification and Characterization of Three Mitogenic Lectins from the Roots of Pokeweed : (Phytolacca americana)
- Interaction of Tora-mame (Phaseolus vulgaris) Lectin with Indole Derivatives(Biological Chemistry)
- Purification and Characterization of Tora-mame (Phaseolus vulgaris) Seed Calmodulin(Biological Chemistry)
- Esterification of Ovalbumin Depresses the Nutritive Values(Food & Nutrition)
- Esterification of Ovalbumin : Effects on Solubility and Digestibility by Enzymes(Food & Nutrition)
- Tryptophans 286 and 288 in the C-terminal Region of Protein B23.1 are Important for Its Nucleolar Localization(Biochemistry & Molecular Biology)
- β-1,3-Glucan Attenuates Neuronal Cell Death after Transient Retinal Ischemia and Reperfusion
- Cellular Effects Of Tamari Soy Sauce-derived 1-[5-(Hydroxymethyl)furan-2-yl]-9H-pyrido[3,4-b]indole-3-carboxylic Acid (Flazin)
- Cellular Effects Of Tamari Soy Sauce-derived 1-[5-(Hydroxymethyl)furan-2-yl]-9H-pyrido[3,4-b]indole-3-carboxylic Acid (Flazin)