Cellular Effects Of Tamari Soy Sauce-derived 1-[5-(Hydroxymethyl)furan-2-yl]-9H-pyrido[3,4-b]indole-3-carboxylic Acid (Flazin)
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概要
- 論文の詳細を見る
- 2012-11-01
著者
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Umekawa Hayato
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Imai Kunio
Department Of Life Science Faculty Of Bioresources Mie University
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Yuasa Kanako
Department Of Applied Biology Kyoto Institute Of Technology
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Nishio Masahiro
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Katsuzaki Hirotaka
Department Of Food Science And Technology Nagoya University
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OKIMURA Koji
Department of Sustainable Resource Science, Graduate School of Bioresources, Mie University
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OGAMO Mika
Department of Sustainable Resource Science, Graduate School of Bioresources, Mie University
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MATSUNAGA Masayoshi
Sanjirushi Corp.
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- Cellular Effects Of Tamari Soy Sauce-derived 1-[5-(Hydroxymethyl)furan-2-yl]-9H-pyrido[3,4-b]indole-3-carboxylic Acid (Flazin)
- Cellular Effects Of Tamari Soy Sauce-derived 1-[5-(Hydroxymethyl)furan-2-yl]-9H-pyrido[3,4-b]indole-3-carboxylic Acid (Flazin)