Structure of Novel Antioxidative Lignan Glucosides Isolated from Sesame Seed
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1992-12-23
著者
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OSAWA Toshihiko
Department of Food Science and Technology, Nagoya University
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Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
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KAWAKISHI Shunrou
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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KATSUZAKI Hirotaka
Department of Food Science and Technology, Nagoya University
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KAWASUMI Masaya
Department of Food Science and Technology, Nagoya University
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Kawasumi Masaya
Department Of Food Science And Technology Nagoya University
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Kawakishi Shunrou
Department Of Food Science And Technology Nagoya University
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Katsuzaki Hirotaka
Department Of Food Science And Technology Nagoya University
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
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