Screening for Antioxidative Activity of Crude Drugs
スポンサーリンク
概要
著者
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Namiki Mitsuo
Department Of Fermentation Tokyo University Of Agriculture
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SU Jeng-De
Department of Food Science & Technology, Faculty of Agriculture, Nagoya University
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
関連論文
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- ESR Spectral Studies on the Free Radical Formed by the Reaction of Dehydroascorbic Acid with Amino Acid
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- Inhibitory Effects of Caffeic Acid Ethyl Ester on H_2O_2-induced Cytotoxicity and DNA Single-strand Breaks in Chinese Hamster V79 Cells
- Suppression of Hydrogen Peroxide-induced Cytotoxicity toward Chinese Hamster Lung Fibroblasts by Decylubiquinone, a Coenzyme Q Homolog
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- Antioxidative Mechanism and Apoptosis Induction by 3-Hydroxyanthranilic Acid, an Antioxidant in Indonesian Food Tempeh, in the Human Hepatoma-Derived Cell Line, HuH-7
- Characteristics of Antioxidative Flavonoid Glycosides in Lemon Fruit
- On the Yellow Product and Browning of the Reaction of Dehydroascorbic Acid with Amino Acids
- Lipid Peroxidation of Liposome Induced by Glucosone.
- Antioxidative Defense Systems in Rice Hull against Damage Caused by Oxygen Radicals
- Structure and Interrelation of the Free Radical Species and the Precursor Produced by the Reaction of Dehydro-L-ascorbic Acid and Amino Acid
- Effects of long-term supplementation with tetrahydrocurcumin and branched-chain amino acids on glucose tolerance and muscle protein content in mature rats
- Screening for Antioxidative Activity of Crude Drugs
- Antioxidative Flavonoids Isolated from Osbeckia chinensis L.
- Suppression of Hydrogen Peroxide-Induced Cytotoxicity toward Chinese Hamster Lung Fibroblasts by Chemically Modified Curcumin.
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- Suppressive Effect of Components in Lemon Juice on Blood Pressure in Spontaneously Hypertensive Rats.
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- Studies on Antioxidative Substances in Sesame Seed