ESR Spectral Studies on the Free Radical Formed by the Reaction of Dehydroascorbic Acid with Amino Acid
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1986-12-23
著者
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HAYASHI Tateki
Department of Food Science and Technology, Nagoya University
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NAMIKI Mitsuo
Department of Food Science and Technology, Nagoya University
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Namiki Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Namiki Mitsuo
Department Of Fermentation Tokyo University Of Agriculture
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Hayashi T
Ajinomoto Co. Ltd. Kawasaki Jpn
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Hayashi Tateki
Department Of Food Science & Technology Faculty Of Agriculture Nagoya University
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