Hayashi Tateki | Department Of Food Science & Technology Faculty Of Agriculture Nagoya University
スポンサーリンク
概要
- HAYASHI Tatekiの詳細を見る
- 同名の論文著者
- Department Of Food Science & Technology Faculty Of Agriculture Nagoya Universityの論文著者
関連著者
-
Hayashi Tateki
Department Of Food Science & Technology Faculty Of Agriculture Nagoya University
-
Namiki Mitsuo
Department Of Fermentation Tokyo University Of Agriculture
-
HAYASHI Tateki
Department of Food Science and Technology, Nagoya University
-
NAMIKI Mitsuo
Department of Food Science and Technology, Nagoya University
-
NAMIKI Mitsuo
Nagoya University
-
Namiki M
Nagoya University
-
NAMKI Mitsuo
Department of Food Science and Technology, Nagoya University
-
SHIGETA Akira
Department of Food Science and Technology, Nagoya University
-
Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Yabuta G
Tokyo Univ. Agriculture Tokyo Jpn
-
Yabuta Goro
Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Kawai Takatoshi
Eisai Co. Ltd.
-
Kashima Y
National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn
-
YASUTA Goro
NODAI Research Institute (NRI), Tokyo University of Agriculture
-
NAMIKI Kazuko
Department of Food and Nutrition, Sugiyama Jogakuen University
-
NAMIKI Kazuko
Sugiyama Jogakuen University
-
Hayashi T
National Institute Of Fruit Tree Science Ministry Of Agriculture Forestry And Fisheries
-
OHMIYA Akemi
Department of Breeding, Fruit Tree Research Station, Ministry of Agriculture, Forestry and Fisheries
-
KIKUCHI Motoyuki
Department of Breeding, Fruit Tree Research Station, Ministry of Agriculture, Forestry and Fisheries
-
SAKAI Shingo
Institute of Biological Science, University of Tsukuba
-
Namiki Mitsuo
Department Of Food Science & Technology Faculty Of Agriculture Nagoya University
-
Namiki Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
-
Hayashi T
Ajinomoto Co. Ltd. Kawasaki Jpn
-
Koizumi Yukimichi
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Koizumi Y
Kyoto Univ. Kyoto Jpn
-
Ohmiya A
National Institute Of Floricultural Science
-
Hakoyama Tsuneo
Department Of Plant Sciences National Institute Of Agrobiological Sciences
-
MASE Sadako
Department of Food Science & Technology, Faculty of Agriculture, Nagoya University
-
Kikuchi Motoyuki
National Institute Of Fruit Tree Science Ministry Of Agriculture Forestry And Fisheries:(present Add
-
Sakai Shingo
Institute Of Biological Science University Of Tsukuba
-
Sakai Shingo
Institute For Biochemical Regulation Faculty Of Agriculture Nagoya University
-
Mase Sadako
Department Of Food Science & Technology Faculty Of Agriculture Nagoya University
-
HOSHIII Yasunari
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
-
TSUJI Keiichi
The Institute of Physical and Chemical Research
-
MANOU Fue
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
著作論文
- Novel Benzacridine Derivative in the Green Pigment from Methyl Caffeate and Butylamine
- Purification and Properties of an Auxin-Binding Protein from the Shoot Apex of Peach Tree
- ESR Spectral Studies on the Free Radical Formed by the Reaction of Dehydroascorbic Acid with Amino Acid
- Role of Sugar Fragmentation in an Early Stage Browning of Amino-carbonyl Reaction of Sugar with Amino Acid(Food & Nutrition)
- Formation of Three-carbon Sugar Fragment at an Early Stage of the Browning Reaction of Sugar with Amines or Amino Acids(Food & Nutrition)
- On the Yellow Product and Browning of the Reaction of Dehydroascorbic Acid with Amino Acids
- Structure and Interrelation of the Free Radical Species and the Precursor Produced by the Reaction of Dehydro-L-ascorbic Acid and Amino Acid
- Antioxidant Effect of the Reaction Mixture of Dehydroascorbic Acid with Tryptophan
- Isolation and Identification of an Antioxidant Product from the Reaction Mixture of Dehydroascorbic Acid with Tryptophan