SHIGETA Akira | Department of Food Science and Technology, Nagoya University

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概要

• SHIGETA Akiraの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Nagoya Universityの論文著者

関連著者

• Hayashi Tateki

  Department Of Food Science & Technology Faculty Of Agriculture Nagoya University

• NAMKI Mitsuo

  Department of Food Science and Technology, Nagoya University

• SHIGETA Akira

  Department of Food Science and Technology, Nagoya University

著作論文

• Antioxidant Effect of the Reaction Mixture of Dehydroascorbic Acid with Tryptophan
• Isolation and Identification of an Antioxidant Product from the Reaction Mixture of Dehydroascorbic Acid with Tryptophan

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