TSUJI Keiichi | The Institute of Physical and Chemical Research

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概要

関連著者

Namiki Mitsuo
Department Of Fermentation Tokyo University Of Agriculture
Hayashi Tateki
Department Of Food Science & Technology Faculty Of Agriculture Nagoya University
TSUJI Keiichi
The Institute of Physical and Chemical Research
MANOU Fue
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University

著作論文

Structure and Interrelation of the Free Radical Species and the Precursor Produced by the Reaction of Dehydro-L-ascorbic Acid and Amino Acid

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