MANOU Fue | Department of Food Science and Technology, Faculty of Agriculture, Nagoya University

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概要

• MANOU Fueの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Faculty of Agriculture, Nagoya Universityの論文著者

関連著者

• Namiki Mitsuo

  Department Of Fermentation Tokyo University Of Agriculture

• Hayashi Tateki

  Department Of Food Science & Technology Faculty Of Agriculture Nagoya University

• TSUJI Keiichi

  The Institute of Physical and Chemical Research

• MANOU Fue

  Department of Food Science and Technology, Faculty of Agriculture, Nagoya University

著作論文

• Structure and Interrelation of the Free Radical Species and the Precursor Produced by the Reaction of Dehydro-L-ascorbic Acid and Amino Acid

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