MASE Sadako | Department of Food Science & Technology, Faculty of Agriculture, Nagoya University

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概要

• 同名の論文著者
• Department of Food Science & Technology, Faculty of Agriculture, Nagoya Universityの論文著者

関連著者

• NAMIKI Mitsuo

  Nagoya University

• Namiki M

  Nagoya University

• Namiki Mitsuo

  Department Of Fermentation Tokyo University Of Agriculture

• Hayashi Tateki

  Department Of Food Science & Technology Faculty Of Agriculture Nagoya University

• MASE Sadako

  Department of Food Science & Technology, Faculty of Agriculture, Nagoya University

• Mase Sadako

  Department Of Food Science & Technology Faculty Of Agriculture Nagoya University

著作論文

• Formation of Three-carbon Sugar Fragment at an Early Stage of the Browning Reaction of Sugar with Amines or Amino Acids(Food & Nutrition)

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