HAYASHI Tateki | Department of Food Science and Technology, Nagoya University
スポンサーリンク
概要
関連著者
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HAYASHI Tateki
Department of Food Science and Technology, Nagoya University
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Hayashi Tateki
Department Of Food Science & Technology Faculty Of Agriculture Nagoya University
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NAMIKI Mitsuo
Department of Food Science and Technology, Nagoya University
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Namiki Mitsuo
Department Of Fermentation Tokyo University Of Agriculture
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Yabuta G
Tokyo Univ. Agriculture Tokyo Jpn
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Yabuta Goro
Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Kawai Takatoshi
Eisai Co. Ltd.
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Kashima Y
National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn
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YASUTA Goro
NODAI Research Institute (NRI), Tokyo University of Agriculture
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NAMIKI Kazuko
Department of Food and Nutrition, Sugiyama Jogakuen University
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NAMIKI Mitsuo
Nagoya University
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NAMIKI Kazuko
Sugiyama Jogakuen University
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Hayashi T
National Institute Of Fruit Tree Science Ministry Of Agriculture Forestry And Fisheries
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OHMIYA Akemi
Department of Breeding, Fruit Tree Research Station, Ministry of Agriculture, Forestry and Fisheries
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KIKUCHI Motoyuki
Department of Breeding, Fruit Tree Research Station, Ministry of Agriculture, Forestry and Fisheries
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SAKAI Shingo
Institute of Biological Science, University of Tsukuba
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Namiki M
Nagoya University
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Namiki Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Hayashi T
Ajinomoto Co. Ltd. Kawasaki Jpn
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Koizumi Yukimichi
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Koizumi Y
Kyoto Univ. Kyoto Jpn
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Ohmiya A
National Institute Of Floricultural Science
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Hakoyama Tsuneo
Department Of Plant Sciences National Institute Of Agrobiological Sciences
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Kikuchi Motoyuki
National Institute Of Fruit Tree Science Ministry Of Agriculture Forestry And Fisheries:(present Add
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Sakai Shingo
Institute Of Biological Science University Of Tsukuba
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Sakai Shingo
Institute For Biochemical Regulation Faculty Of Agriculture Nagoya University
著作論文
- Novel Benzacridine Derivative in the Green Pigment from Methyl Caffeate and Butylamine
- Purification and Properties of an Auxin-Binding Protein from the Shoot Apex of Peach Tree
- ESR Spectral Studies on the Free Radical Formed by the Reaction of Dehydroascorbic Acid with Amino Acid