Antioxidative Defense Systems in Rice Hull against Damage Caused by Oxygen Radicals
スポンサーリンク
概要
著者
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Namiki Mitsuo
Department Of Fermentation Tokyo University Of Agriculture
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
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NARASIMHAN Ramarathnam
Department of Food Science and Technology, Nagoya University
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TASHIRO Toru
Department of Crop Science, Faculty of Agriculture, Nagoya University
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