Effects of long-term supplementation with tetrahydrocurcumin and branched-chain amino acids on glucose tolerance and muscle protein content in mature rats
スポンサーリンク
概要
- 論文の詳細を見る
Maturation and aging induce alterations in glucose and protein metabolism, which are responsible for insulin resistance and sarcopenia. In the present study, we examined the effects of long-term (16 weeks) ingestion of diets supplemented with tetrahydrocurcumin (THC) and/or branched-chain amino acids (BCAAs) on glucose tolerance and soleus muscle protein content in mature rats (28 weeks of age). Intraperitoneal glucose tolerance tests (IPGTTs) were performed at week 6 and week 12 during the experimental period. Glucose tolerance was not affected by 6-week supplementation with THC and/or BCAAs, but was improved by supplementation at 12 weeks. A synergistic effect of THC and BCAAs was not observed. The protein content of the soleus muscle was increased by long-term supplementation with BCAAs, but not THC. These results suggest that THC and BCAAs are potentially beneficial supplements to improving maturation (aging)-related metabolic deterioration.
- The Japanese Society of Physical Fitness and Sports Medicineの論文
著者
-
Mochizuki Mika
Department of Health and Nutrition, Faculty of Psychological and Physical Science, Aichi Gakuin Univ
-
KITAURA Yasuyuki
Laboratory of Molecular and Cellular Regulation, Department of Applied Molecular Biosciences, Gradua
-
Shimomura Yoshiharu
Laboratory of Nutritional Biochemistry, Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University
-
SHIMOMURA Yoshiharu
Laboratory of Biochemistry of Exercise & Nutrition, Institute of Health & Sports Sciences, University of Tsukuba
-
OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
-
Mochizuki Mika
Department of Health and Nutrition, Faculty of Psychological and Physical Science, Aichi Gakuin University
-
Takayanagi Hiroshi
Laboratory of Nutritional Biochemistry, Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University
-
Yamada Sanshiro
Laboratory of Nutritional Biochemistry, Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University
関連論文
- Effect of Sesame Lignans on TNF-α-Induced Expression of Adhesion Molecules in Endothelial Cells
- Effects of Squat Exercise and Branched-Chain Amino Acid Supplementation on Plasma Free Amino Acid Concentrations in Young Women
- The Effects of Endotoxin on Plasma Free Amino Acid Concentrations in Rats
- Prunusols A and B, Novel Antioxidative Tocopherol Derivatives Isolated from the Leaf Wax of Prunus grayana Maxim.(Organic Chemistry)
- The Penta-EF-Hand Protein ALG-2 Interacts with a Region Containing PxY Repeats in Alix/AIP1, Which Is Required for the Subcellular Punctate Distribution of the Amino-Terminal Truncation Form of Alix/AIP1
- Effects of Polyphenol Substances Derived from Theobroma cacao on Gastric Mucosal Lesion Induced by Ethanol
- Effect of Timing of Meal Intake after Squat Exercise Training on Bone Formation in the Rat Hindlimb
- Formation of Vacancy Clusters in Quenched Pure Gold and Gold Dilute Alloys
- Small Stacking Fault Tetrahedra Observed in High Purity Gold Shortly after Quenching
- Effects of Hydrogen Impurity on the Nucleation of Vacancy Clusters in Quenched Pure Gold
- Expression and Characterization of Endopeptidase in Suspension-cultured Cells of French Bean
- Effects of Branched-Chain Amino Acid Supplementation on Plasma Concentrations of Free Amino Acids, Insulin, and Energy Substrates in Young Men
- Effect of Meal Timing after Resistance Exercise on Hindlimb Muscle Mass and Fat Accumulation in Trained Rats
- Nature of Black Spot Defects in Quenched Gold
- Formation of Dislocation Loops in Degassed and Quenched Aluminum
- Voids in Quenched Gold
- Shape of Voids in Quenched Aluminum
- Dislocation Loops with Stacking Fault in Quenched Aluminum
- Dislocation Loops Containing a Stacking Fault in Quenched Super-Pure Aluminum
- Trapping of Interstitials on Impurities in Electron-Irradiated Metals
- New Potent Antioxidative o-Dihydroxyisoflavones in Fermented Japanese Soybean Products
- Formation Mechanism for Potent Antioxidative o-Dihydroxyisoflavones in Soybeans Fermented with Aspergillus saitoi
- Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi
- Inhibitory Effects of Caffeic Acid Ethyl Ester on H_2O_2-induced Cytotoxicity and DNA Single-strand Breaks in Chinese Hamster V79 Cells
- Suppression of Hydrogen Peroxide-induced Cytotoxicity toward Chinese Hamster Lung Fibroblasts by Decylubiquinone, a Coenzyme Q Homolog
- Antioxidative and Prooxidative Activity of Caffeic Acid toward H_2O_2-induced DNA Strand Breakage Dependent on the State of the Fe Ion in the Medium
- Suppression of Hydrogen Peroxide-induced Mammalian Cytotoxicity by Nordihydroguaiaretic Acid
- Effect of Sesame Lignans on TNF-α-Induced Expression of Adhesion Molecules in Endothelial Cells
- Desmutagenic Action of Food Components on Mutagens Formed by the Sorbic Acid/Nitrite Reaction(Food & Nutrition)
- Role of Fermentation Conditions on Flavor Stability of Beer
- Role of Free Radicals in Chemiluminescence Generation during the Beer Oxidation Process(Food & Nutrition)
- A Novel Antioxidative Synergist Isolated from Osbeckia chinensis L.(Organic Chemistry)
- Structure of Novel Antioxidative Lignan Glucosides Isolated from Sesame Seed
- Effects of Branched-Chain Amino Acid Supplementation on Plasma Concentrations of Free Amino Acids, Insulin, and Energy Substrates in Young Men
- Four fused incisors in the maxillary and mandibular primary dentitions
- Screening for Antioxidative Activity of Edible Pulses
- Relationship between the Integrated Intensity of the Power Spectrum of Scattered Light and Tissue Blood Volume by the Dynamic Light Scattering Method
- Antimicrobial Substance, 3',4'-Dihydroxyacetophenone, in Coffee Residue
- Formation of Double Layer Stacking Fault Dislocation Loops
- Effects of Atmospheres on the Formation of Secondary Defects in Quenched Pure Aluminum
- Annealing of Secondary Defects in Quenched Aluminum
- Important Effects of Dislocation Stress Field on the Formation of Interstitial Loops in Electron Irradiated Pure Gold
- Nucleation of an Interstitial Loop at an Impurity Site in Electron Irradiated Pure Aluminum
- Effects of Intermittent Food Restriction and Refeeding on Energy Efficiency and Body Fat Deposition in Sedentary and Exercised Rats
- The Antioxidative Substances in Cacao Liquor
- Antioxidative Mechanism and Apoptosis Induction by 3-Hydroxyanthranilic Acid, an Antioxidant in Indonesian Food Tempeh, in the Human Hepatoma-Derived Cell Line, HuH-7
- Characteristics of Antioxidative Flavonoid Glycosides in Lemon Fruit
- Dietary Reference Intakes for Japanese 2010: Protein
- Lipid Peroxidation of Liposome Induced by Glucosone.
- Antioxidative Defense Systems in Rice Hull against Damage Caused by Oxygen Radicals
- Effects of long-term supplementation with tetrahydrocurcumin and branched-chain amino acids on glucose tolerance and muscle protein content in mature rats
- Screening for Antioxidative Activity of Crude Drugs
- Antioxidative Flavonoids Isolated from Osbeckia chinensis L.
- Suppression of Hydrogen Peroxide-Induced Cytotoxicity toward Chinese Hamster Lung Fibroblasts by Chemically Modified Curcumin.
- Isolation of Eriocitrin(Eriodictyol 7-rutinoside) from Lemon Fruit(Citrus limon BURM. f.) and Its Antioxidative Activity.
- Suppressive Effect of Components in Lemon Juice on Blood Pressure in Spontaneously Hypertensive Rats.
- Studies on Antioxidative Substances in Sesame Seed
- Effects of protein and amino acid supplementation on muscle protein metabolism in relation to exercise