Effects of Intermittent Food Restriction and Refeeding on Energy Efficiency and Body Fat Deposition in Sedentary and Exercised Rats
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概要
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The effects of body weight cycling on energy metabolism and body fat accumulation were examined in sedentary and exercised rats. Ten rats were sacrificed before the experiment to obtain basal data, and then 90 rats were divided into three groups; control (CN), food restricted (FR) and weight cycling (WC). Food intake in rats of the FR group was restricted constantly to 70% of the intake of the CN group. The rats of WC group were subjected to four bouts of weight cycling consisting of 7days food restriction followed by 7-days refeeding, but were fed the same total amount of dietary energy as that of the FR group throughout the experimental period. The rats of all groups were meal-fed twice a day. Half of the rats in each group were exercised by running on a treadmill (30min/day) throughout the experimental period. The body weight, abdominal adipose tissue weight, body fat, body protein and energy restoration for the study in both sedentary and exercised groups were greater in the WC group than in the FR group. The resting metabolic rate of the WC group after four bouts of weight cycling was lower than that of the FR group in the sedentary rats, but this difference was not observed in the exercised rats. Also, the thermic effect of food (TEF) in the sedentary rats for 6 h after a meal was significantly less in the WC group as compared to that of the FR group. However, the TEF for the exercised rats was not different between the two groups. The serum insulin level, activities of lipogenic enzymes and lipoprotein lipase in adipose tissue for the sedentary rats of the WC group were higher than those of the FR group, but did not differ in the exercised rats. These results suggest that weight cycling increases body fat deposition and energy efficiency by decreasing energy expenditure, particularly the TEF, and that exercise training can alleviate the effects of weight cycling on the energy metabolism.
著者
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Shimomura Yoshiharu
Laboratory Of Crystal Physics Faculty Of Science Hiroshima University
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Suzuki Masashige
Laboratory Of Biochemistry Of Exercise And Nutrition Institute Of Health And Sport Science Universit
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LIM Kiwon
Laboratory of Biochemistry of Exercise & Nutrition, Institute of Health & Sports Sciences, Universit
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MURAKAMI Eiko
Laboratory of Biochemistry of Exercise & Nutrition, Institute of Health & Sports Sciences, Universit
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LEE Soochun
Laboratory of Biochemistry of Exercise & Nutrition, Institute of Health & Sports Sciences, Universit
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LIM Kiwon
Laboratory of Biochemistry of Exercise & Nutrition, Institute of Health & Sports Sciences, University of Tsukuba
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MURAKAMI Eiko
Laboratory of Biochemistry of Exercise & Nutrition, Institute of Health & Sports Sciences, University of Tsukuba
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SHIMOMURA Yoshiharu
Laboratory of Biochemistry of Exercise & Nutrition, Institute of Health & Sports Sciences, University of Tsukuba
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SUZUKI Masashige
Laboratory of Biochemistry of Exercise & Nutrition, Institute of Health & Sports Sciences, University of Tsukuba
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