Effect of Triacylglycerols Containing Medium-and Long-Chain Fatty Acids on Serum Triacylglycerol Levels and Body Fat in College Athletes
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2002-04-01
著者
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KASAI Michio
The Nisshin OilliO Group, Ltd.
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SUZUKI Masashige
Faculty of Sport Sciences, Waseda University
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Suzuki Masashige
Laboratory of Biochemistry of Exercise and Nutrition, Institute of Health and Sport Sciences, Univer
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TSUJI Hiroaki
Research Laboratory, The Nisshin Oil Mills, Ltd.
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Suzuki Masashige
Faculty Of Sport Sciences Waseda University
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Suzuki Masashige
Laboratory Of Exercise And Nutrition Institute Of Health And Sport Sciences University Of Tsukuba
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Suzuki Masashige
Laboratory Of Biochemistry Of Exercise And Nutrition Institute Of Health And Sport Science Universit
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Kasai M
The Nisshin Oillio Group Ltd.
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Takeuchi Hisanao
Department Of Applied Biochemical Chemistry Faculty Of Agriculture Shizuoka University
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Kasai Michio
The Nisshin Oillio Group Ltd.
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KASAI Michio
Research Laboratory, Nisshin Oil Mills, Ltd.
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TAKEUCHI Hiroyuki
Research Laboratory, Nisshin Oil Mills, Ltd.
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TAGUCHI Nobuo
Research Laboratory of Nisshin Oil Mills
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Takeuchi Hiroyuki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Takeuchi Hiroyuki
Research And Development Laboratories Nippon Terpene Chemicals Inc.
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KASAI Michio
Research Laboratory Nisshin Oil Mills, Ltd.
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SUZUKI Masashige
Laboratory of Biochemistry of Exercise & Nutrition, Institute of Health & Sports Sciences, University of Tsukuba
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TSUJI Hiroaki
Research Laboratory of Nisshin Oil Mills LTD.
関連論文
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- Nutritional Effects of Randomly Interesterified and Physically Mixed Oils Containing Medium-chain Fatty Acids on Rats
- Improvement in Storage Stability of Pork Fat Using Dietary Soybean Phospholipids
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- Effects of Sterylglycosides from Soybean on Lipid Indices in the Plasma, Liver, and Feces of Rats
- Chronic Effect of Light Resistance Exercise after Ingestion of a High-Protein Snack on Increase of Skeletal Muscle Mass and Strength in Young Adults
- Effects of Short-term Dietary Change from a High Fat Diet to a High Carbohydrate Diet and With or Without Energy Restriction on Muscle and Liver Glycogen Stores in Untrained Rats
- Safety of Dietary Conjugated Linoleic Acid (CLA) in a 12-weeks Trial in Healthy Overweight Japanese Male Volunteers
- Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols
- Efficacy of γ-linolenic Acid for Treatment of Premenstrual Syndrome, as Assessed by a Prospective Daily Rating System
- Effects of Intermittent Food Restriction and Refeeding on Energy Efficiency and Body Fat Deposition in Sedentary and Exercised Rats
- Ameliorating Effects of Water-Soluble Polysaccharides from Woody Ear (Auricularia auricula-judge Quel.) in Genetically Diabetic KK-Ay Mice
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