Chinese Hypertriglycerideamic Subjects of Different Ages Responded Differently to Consuming Oil with Medium- and Long-Chain Fatty Acids
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概要
- 論文の詳細を見る
Two groups of Chinese hypertriacylglycerolemic subjects were recruited and randomized to medium- and long-chain triacylglycerols (MLCT) oil or long-chain triacylglycerols (LCT) oil. Two subgroups were divided by age at less or more 60 years in both groups. Both oils were consumed at 25–30 g daily for 8 weeks. Anthropometry, blood biochemicals, and computed tomography (CT) scanning were done at the initial and final times. In subjects of age less than 60 years on MLCT, the body weight, body mass index (BMI), waist circumference (WC), hip circumference (HC), waist-hip ratio (WHR), body fat, total fat area, and subcutaneous fat area were significantly lower than those of the initial values, and the change values in these indicators and visceral fat area lowered significantly as compared with those on LCT. The levels of apoB, apoA2, apoC2, and apoC3 decreased significantly, and the change in values in the levels of triglyceride (TG), low-density lipoprotein cholesterol (LDL-C), apoA1, apoB, apoA2, apoC2, apoC3 were significantly lower on MLCT of age under 60 years as compared with those on LCT.
- 社団法人 日本農芸化学会の論文
- 2009-08-23
著者
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AOYAMA Toshiaki
Central Research Laboratory, The Nisshin OilliO Group
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Wu Jian
国立健康・栄養研究所 食品機能研究部
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NOSAKA Naohisa
The Nisshin OilliO Group, Ltd.
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KASAI Michio
The Nisshin OilliO Group, Ltd.
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WANG Jin
Department of Clinical Hematology, Second Hospital of Xi'an Jiaotong University
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ZHANG YONG
Department of Public Health, Nagasaki University Graduate School of Biomedical Sciences
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Nosaka Naohisa
The Nisshin Oillio Group Ltd.
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Kasai M
The Nisshin Oillio Group Ltd.
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Kasai Michio
Central Research Laboratory The Nisshin Oillio Group Ltd.
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Aoyama Toshiaki
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Aoyama Toshiaki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Zhang Yong
Department Of Computer Science And Engineering Shanghai Jiao Tong University
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Kasai Michio
The Nisshin Oillio Group Ltd.
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Wang Jin
Department Of Biotechnology Faculty Of Engineering Nagoya University
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WU Jian
Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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XUE Changyong
Department of Nutrition, Chinese PLA General Hospital
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LIU Yinghua
Department of Nutrition, Chinese PLA General Hospital
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ZHENG Zixin
Department of Nutrition, Chinese PLA General Hospital
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ZHANG Yuehong
Department of Nutrition, Chinese PLA General Hospital
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ZHANG Rongxin
Department of Nutrition, Chinese PLA General Hospital
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YU Xiaoming
Department of Nutrition, Chinese PLA General Hospital
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JIN Hongjiang
Department of Nutrition, Chinese PLA General Hospital
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NOSAKA Naohisa
Central Research Laboratory, Nisshin OilliO Group
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ARAI Chie
Central Research Laboratory, Nisshin OilliO Group
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Zhang Yong
Dep. Of Nutrition Chinese Pla General Hospital
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Aoyama Toshiaki
Central Research Laboratory The Nisshin Oillio Group
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Wu Jian
Central Laboratory Shanghai Institute Of Cardiovascular Diseases Zhongshan Hospital Fudan University
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Arai Chie
Central Research Laboratory Nisshin Oillio Group
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Jin Hongjiang
Department Of Nutrition Chinese Pla General Hospital
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Xue Changyong
Department Of Nutrition Chinese Pla General Hospital
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Yu Xiaoming
Department Of Nutrition Chinese Pla General Hospital
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Zhang Rongxin
Department Of Nutrition Chinese Pla General Hospital
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Zheng Zixin
Department Of Nutrition Chinese Pla General Hospital
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Zhang Yuehong
Department Of Nutrition Chinese Pla General Hospital
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Liu Yinghua
Department Of Nutrition General Hospital Of Chinese Pla
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Zhang Yong
Department Of Chemistry & Chemical Engineering Suzhou University
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Aoyama Toshiaki
Central Research Laboratory Nisshin Oillio Group
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Wang Jin
Department Of Biological Sience And The Mervin Bovaird Center For Studies In Molecular Biology And B
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Liu Yinghua
Institute Of Hygiene And Environmental Medicine Academy Of Military Medical Sciences
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Liu Yinghua
Department Of Nutrition Chinese Pla General Hospital
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Nosaka Naohisa
Central Res. Lab. The Nisshin Oillio Group Ltd.
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Aoyama Toshiaki
Central Res. Lab. The Nisshin Oillio Group Ltd.
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Zhang Yong
Department Of Applied Bioresource Science The United Graduate School Of Agricultural Sciences Ehime University
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