Liu Yinghua | Department Of Nutrition General Hospital Of Chinese Pla
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概要
関連著者
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LIU Yinghua
Department of Nutrition, Chinese PLA General Hospital
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Liu Yinghua
Department Of Nutrition General Hospital Of Chinese Pla
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Liu Yinghua
Department Of Nutrition Chinese Pla General Hospital
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AOYAMA Toshiaki
Central Research Laboratory, The Nisshin OilliO Group
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Wu Jian
国立健康･栄養研究所 食品機能研究部
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NOSAKA Naohisa
The Nisshin OilliO Group, Ltd.
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KASAI Michio
The Nisshin OilliO Group, Ltd.
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WANG Jin
Department of Clinical Hematology, Second Hospital of Xi'an Jiaotong University
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ZHANG YONG
Department of Public Health, Nagasaki University Graduate School of Biomedical Sciences
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Wilson John
Department Of Exercise And Nutrition Sciences School Of Public Health And Health Professions Univers
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Nosaka Naohisa
The Nisshin Oillio Group Ltd.
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Kasai M
The Nisshin Oillio Group Ltd.
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Kasai Michio
Central Research Laboratory The Nisshin Oillio Group Ltd.
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Aoyama Toshiaki
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Aoyama Toshiaki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Zhang Yong
Department Of Computer Science And Engineering Shanghai Jiao Tong University
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Kasai Michio
The Nisshin Oillio Group Ltd.
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Wang Jin
Department Of Biotechnology Faculty Of Engineering Nagoya University
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Chang Hong
Department Of Nutrition And Food Hygiene School Of Public Health Tianjin Medical University
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Huang Guowei
Tianjin Key Laboratory Of Food Nutrition And Safety College Of Food Engineering And Biotechnology Ti
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WU Jian
Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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XUE Changyong
Department of Nutrition, Chinese PLA General Hospital
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ZHENG Zixin
Department of Nutrition, Chinese PLA General Hospital
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ZHANG Yuehong
Department of Nutrition, Chinese PLA General Hospital
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ZHANG Rongxin
Department of Nutrition, Chinese PLA General Hospital
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YU Xiaoming
Department of Nutrition, Chinese PLA General Hospital
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JIN Hongjiang
Department of Nutrition, Chinese PLA General Hospital
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NOSAKA Naohisa
Central Research Laboratory, Nisshin OilliO Group
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ARAI Chie
Central Research Laboratory, Nisshin OilliO Group
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Zhang Yong
Dep. Of Nutrition Chinese Pla General Hospital
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Aoyama Toshiaki
Central Research Laboratory The Nisshin Oillio Group
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Cao Xiaohong
Tianjin Key Laboratory Of Food Nutrition And Safety College Of Food Engineering And Biotechnology Ti
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Wu Jian
Central Laboratory Shanghai Institute Of Cardiovascular Diseases Zhongshan Hospital Fudan University
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ZHANG Xumei
Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University
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REN Dalin
Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University
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Arai Chie
Central Research Laboratory Nisshin Oillio Group
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Jin Hongjiang
Department Of Nutrition Chinese Pla General Hospital
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Xue Changyong
Department Of Nutrition Chinese Pla General Hospital
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Yu Xiaoming
Department Of Nutrition Chinese Pla General Hospital
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Zhang Rongxin
Department Of Nutrition Chinese Pla General Hospital
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Zheng Zixin
Department Of Nutrition Chinese Pla General Hospital
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Zhang Yuehong
Department Of Nutrition Chinese Pla General Hospital
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Chang Hong
Department Of Hematology West China Hospital Sichuan University
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Ren Dalin
Department Of Nutrition And Food Hygiene School Of Public Health Tianjin Medical University
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Zhang Xumei
Department Of Nutrition And Food Hygiene School Of Public Health Tianjin Medical University
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Zhang Yong
Department Of Chemistry & Chemical Engineering Suzhou University
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Aoyama Toshiaki
Central Research Laboratory Nisshin Oillio Group
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Wang Jin
Department Of Biological Sience And The Mervin Bovaird Center For Studies In Molecular Biology And B
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Liu Yinghua
Institute Of Hygiene And Environmental Medicine Academy Of Military Medical Sciences
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Nosaka Naohisa
Central Res. Lab. The Nisshin Oillio Group Ltd.
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Aoyama Toshiaki
Central Res. Lab. The Nisshin Oillio Group Ltd.
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Zhang Yong
Department Of Applied Bioresource Science The United Graduate School Of Agricultural Sciences Ehime University
著作論文
- Effects of Genistein on Oxidative Injury in Endothelial Cells
- Chinese Hypertriglycerideamic Subjects of Different Ages Responded Differently to Consuming Oil with Medium- and Long-Chain Fatty Acids