Cao Xiaohong | Tianjin Key Laboratory Of Food Nutrition And Safety College Of Food Engineering And Biotechnology Ti
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概要
- Cao Xiaohongの詳細を見る
- 同名の論文著者
- Tianjin Key Laboratory Of Food Nutrition And Safety College Of Food Engineering And Biotechnology Tiの論文著者
関連著者
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Wilson John
Department Of Exercise And Nutrition Sciences School Of Public Health And Health Professions Univers
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Chang Hong
Department Of Nutrition And Food Hygiene School Of Public Health Tianjin Medical University
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Huang Guowei
Tianjin Key Laboratory Of Food Nutrition And Safety College Of Food Engineering And Biotechnology Ti
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Cao Xiaohong
Tianjin Key Laboratory Of Food Nutrition And Safety College Of Food Engineering And Biotechnology Ti
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ZHANG Xumei
Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University
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Chang Hong
Department Of Hematology West China Hospital Sichuan University
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Zhang Xumei
Department Of Nutrition And Food Hygiene School Of Public Health Tianjin Medical University
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LIU Yinghua
Department of Nutrition, Chinese PLA General Hospital
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YANG Yunxia
Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University
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DU Wenpin
Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University
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REN Dalin
Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University
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Du Wenpin
Department Of Nutrition And Food Hygiene School Of Public Health Tianjin Medical University
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Ren Dalin
Department Of Nutrition And Food Hygiene School Of Public Health Tianjin Medical University
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Yang Yunxia
Department Of Nutrition And Food Hygiene School Of Public Health Tianjin Medical University
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Liu Yinghua
Department Of Nutrition General Hospital Of Chinese Pla
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Liu Yinghua
Department Of Nutrition Chinese Pla General Hospital
著作論文
- Effects of Soybean Isoflavone on the Notch Signal Pathway of the Brain in Rats with Cerebral Ischemia
- Effects of Genistein on Oxidative Injury in Endothelial Cells