Effect of Medium-Chain Fatty Acids-Containing Dietary Oil on Hepatic Fatty Acid Oxidation Enzyme Activity in Rats
スポンサーリンク
概要
- 論文の詳細を見る
The present study was examined the ability of medium- and long-chain triglycerides (MLCT) to activate hepatic fatty acid oxidation and lipogenic enzymes, and the ability was compared with that of medium-chain triglycerides (MCT) and long-chain triglyceride rapeseed oil (LCT). Emulsified samples of three test oils were administered orally to Wistar rats, and were measured the hepatic fatty acid oxidation enzymes (carnitine palmitoyltransferase, acyl-CoA dehydrogenases, and acyl-CoA oxidase) activity and a lipogenic enzyme (fatty acid synthase) activity in the liver after 30 min of administration spectrophotometrically. Among the acyl-CoA dehydrogenases measured, the highest activity was seen in particular in short-chain acyl-CoA dehydrogenase and medium-chain acyl-CoA dehydrogenase following MLCT administration. On the other hand, no significant differences were observed in the lipogenic enzyme activity. Although MLCT contained only one-seventh amount of medium-chain fatty acids (MCFA) in MCT composed exclusively MCFA, these results indicate that the amount of MCFA in MLCT would seem to the minimal effective dosage to activate hepatic fatty acid oxidation enzymes as seen in MCFA studies to date.
- 日本油化学会の論文
- 2002-10-01
著者
-
NOGUCHI Osamu
Central Research Laboratory, The Nisshin OilliO Group
-
Noguchi O
Central Research Laboratory The Nisshin Oillio Group
-
Noguchi Osamu
Division Of Gastroenterology And Hepatology Musashino Red Cross Hospital
-
Noguchi Osamu
Research Laboratory Of Nisshin Oil Mills Ltd.
-
AOYAMA Toshiaki
Division of Healthcare Science Research Laboratory, The Nisshin OilliO, Ltd.
-
Aoyama Toshiaki
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
-
Aoyama Toshiaki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
-
SHINOHARA Hisami
Division of Healthcare Science, Research Laboratory, The Nisshin OilliO Group, Ltd.
-
Noguchi Osamu
Central Research Laboratory The Nisshin Oillio Group
-
SHINOHARA Hisami
Central Research Laboratory, The Nisshin OilliO Group, Ltd.
-
KUBOTA Fumie
Research Laboratory, The Nisshin OilliO Ltd.
-
SHIMADA Hatsumi
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
-
KUBOTA Fumie
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
-
Kubota Fumie
Research Laboratory Of Nisshin Oil Mills Ltd.
-
Shinohara Hisami
Central Research Laboratory The Nisshin Oillio Group Ltd.
-
Aoyama Toshiaki
Central Res. Lab. The Nisshin Oillio Group Ltd.
-
SHINOHARA Hisami
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
関連論文
- Effect of Life-Long Dietary n-6/n-3 Fatty Acid Ratio on Life Span, Serum Lipids and Serum Glucose in Wistar Rats
- Vegetable Oil Enriched with Phytosterol Ester and the Degree of Serum Cholesterol Lowering Effect in Healthy Subjects
- Effects of Phytosterol Esters on Serum Lipids and Fecal Steroids Excretion in Hamsters
- Effects of Phytosterol Ester-Enriched Vegetable Oil on Serum Cholesterol and Assessment of Safety in Healthy Men
- Assessment of Kupffer cells by ferumoxides-enhanced MR imaging is beneficial for diagnosis of hepatocellular carcinoma : comparison of pathological diagnosis and perfusion patterns assessed by CT hepatic arteriography and CT arterioportography
- Hemolysis, Elevated Liver Enzymes, and Low Platelets Syndrome Associated with Primary Anti-Phospholipid Antibody Syndrome
- In situ Determination of Phenylpyruvate in Urine Using a Phenylpyruvate-Selective Membrane Electrode Constructed with a Heptyl-4-trifluoroacetylbenzoate Neutral Carrier
- Combined Intervention of Medium-Chain Triacylglycerol Diet and Exercise Reduces Body Fat Mass and Enhances Energy Expenditure in Rats
- Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids Stimulates Fatty Acid Metabolism in White Adipose Tissue of Rats
- Effect of Randomly Interesterified Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Energy Expenditure and Hepatic Fatty Acid Metabolism in Rats
- Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis
- Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans
- Effect of Medium-Chain Triglycerides on Postprandial Concentrations of Remnant-Like Particles in Healthy Men
- Effect of Medium-chain Triglycerides on the Postprandial Triglyceride Concentration in Healthy Men(Food & Nutrition Science)
- Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols
- Effects of Dietary Medium-Chain Triacylglycerols on Serum Lipoproteins and Biochemical Parameters in Healthy Men(Food & Nutrition Sience)
- A case of primary leiomyoma of the liver in a patient without evidence of immunosuppression
- Decrease of Food Intake in Rats after Ingestion of Medium-Chain Triacylglycerol
- LAPAROSCOPIC ABLATION THERAPY FOR HEPATOCELLULAR CARCINOMA. CLINICAL SIGNIFICANCE OF A NEWLY DEVELOPED LAPAROSCOPIC SECTOR ULTRASONIC PROBE
- Reduction by Phytate-reduced Soybean β-Conglycinin of Plasma Triglyceride Level of Young and Adult Rats
- Effect of Soy and Milk Whey Protein Isolates and Their Hydrolysates on Weight Reduction in Genetically Obese Mice
- Physiological Effects of Water-soluble Soybean Fiber in Rats
- Effect of Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids on Hepatic Fatty Acid Oxidation after a Single Administration to Rats
- Effects of Margarine Containing Medium-Chain Triglycerides on Diet-Induced Thermogenesis
- Larger Diet-Induced Thermogenesis and Less Body Fat Accumulation in Rats Fed Medium-Chain Triacylglycerols than in Those Fed Long-Chain Triacylglycerols
- Nutritional Effects of Randomly Interesterified and Physically Mixed Oils Containing Medium-chain Fatty Acids on Rats
- Effect of Medium-Chain Fatty Acids-Containing Dietary Oil on Hepatic Fatty Acid Oxidation Enzyme Activity in Rats
- Effect of Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Body Fat Accumulation in Rats
- Effect of Dietary n-6/n-3 Ratio on Liver n-6/n-3 Ratio and Peroxisomal β-Oxidation Activity in Rats
- Effect of Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids on Hepatic Fatty Acid Oxidation after a Single Administration to Rats
- Chinese Hypertriglycerideamic Subjects of Different Ages Responded Differently to Consuming Oil with Medium- and Long-Chain Fatty Acids
- Dietary Alpha-Linolenic Acid Inhibits Angiotensin-Converting Enzyme Activity and mRNA Expression Levels in the Aorta of Spontaneously Hypertensive Rats
- Effect of Dietary Alpha-Linolenic Acid on Vascular Reactivity in Aorta of Spontaneously Hypertensive Rats
- Lowering Systolic Blood Pressure and Increases in Vasodilator Levels in SHR with Oral α-Linolenic Acid Administration
- Effect of Dietary Lard Containing Higher α-Linolenic Acid on Plasma Triacylglycerol in Rats
- Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols
- Dietary Supplementation of Gamma-Linolenic Acid Improves Skin Parameters in Subjects with Dry Skin and Mild Atopic Dermatitis
- The Change in Conjugated Linoleic Acid Concentration in Blood of Japanese Fed a Conjugated Linoleic Acid Diet
- Medium-Chain Triacylglycerol Suppresses the Decrease of Plasma Albumin Level through the Insulin-Akt-mTOR Pathway in the Livers of Malnourished Rats
- Larger Diet-Induced Thermogenesis and Less Body Fat Accumulation in Rats Fed Medium-Chain Triacylglycerols than in Those Fed Long-Chain Triacylglycerols