Effect of Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Body Fat Accumulation in Rats
スポンサーリンク
概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2001-06-01
著者
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ITAKURA Megumi
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, Ltd.
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TAKEUCHI Hiroyuki
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, Ltd.
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Itakura Megumi
Division Of Food Science Research Laboratory Of Nisshin Oil Mills
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KUBOTA Fumie
Research Laboratory, The Nisshin OilliO Ltd.
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KUBOTA Fumie
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
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Taguchi N
Res. Lab. Nisshin Oil Mills Yokosuka Jpn
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Kubota Fumie
Research Laboratory Of Nisshin Oil Mills Ltd.
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TAGUCHI Nobuo
Division of Food Science, Research Laboratory of Nisshin Oil Mills
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Takeuchi Hiroyuki
Division Of Food Science Research Laboratory Of Nisshin Oil Mills
関連論文
- Effects of Dietary Medium-Chain Triacylglycerols on Serum Lipoproteins and Biochemical Parameters in Healthy Men(Food & Nutrition Sience)
- Decrease of Food Intake in Rats after Ingestion of Medium-Chain Triacylglycerol
- Larger Diet-Induced Thermogenesis and Less Body Fat Accumulation in Rats Fed Medium-Chain Triacylglycerols than in Those Fed Long-Chain Triacylglycerols
- Nutritional Effects of Randomly Interesterified and Physically Mixed Oils Containing Medium-chain Fatty Acids on Rats
- Effect of Medium-Chain Fatty Acids-Containing Dietary Oil on Hepatic Fatty Acid Oxidation Enzyme Activity in Rats
- Effect of Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Body Fat Accumulation in Rats
- Larger Diet-Induced Thermogenesis and Less Body Fat Accumulation in Rats Fed Medium-Chain Triacylglycerols than in Those Fed Long-Chain Triacylglycerols