Larger Diet-Induced Thermogenesis and Less Body Fat Accumulation in Rats Fed Medium-Chain Triacylglycerols than in Those Fed Long-Chain Triacylglycerols
スポンサーリンク
概要
著者
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NOGUCHI Osamu
Central Research Laboratory, The Nisshin OilliO Group
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Noguchi O
Central Research Laboratory The Nisshin Oillio Group
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Noguchi Osamu
Research Laboratory Of Nisshin Oil Mills Ltd.
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TSUJI Hiroaki
Research Laboratory, The Nisshin Oil Mills, Ltd.
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Aoyama Toshiaki
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Aoyama Toshiaki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Takeuchi Hisanao
Department Of Applied Biochemical Chemistry Faculty Of Agriculture Shizuoka University
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TAKEUCHI Hiroyuki
Research Laboratory, Nisshin Oil Mills, Ltd.
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AOYAMA Toshiaki
Research Laboratory, Nisshin Oil Mills, Ltd.
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Noguchi Osamu
Central Research Laboratory The Nisshin Oillio Group
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KUBOTA Fumie
Research Laboratory, The Nisshin OilliO Ltd.
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Kubota Fumie
Research Laboratory Of Nisshin Oil Mills Ltd.
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Takeuchi Hiroyuki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Takeuchi Hiroyuki
Research And Development Laboratories Nippon Terpene Chemicals Inc.
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Aoyama Toshiaki
Central Res. Lab. The Nisshin Oillio Group Ltd.
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AOYAMA Toshiaki
Research Laboratory Nisshin Oil Mills, Ltd.
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TSUJI Hiroaki
Research Laboratory of Nisshin Oil Mills LTD.
関連論文
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- Dietary Soybean Phospholipids Increase the Oxidative Stability of Lipids Extracted from Fish Fillets
- Vegetable Oil Enriched with Phytosterol Ester and the Degree of Serum Cholesterol Lowering Effect in Healthy Subjects
- Effects of Phytosterol Esters on Serum Lipids and Fecal Steroids Excretion in Hamsters
- Effects of Phytosterol Ester-Enriched Vegetable Oil on Serum Cholesterol and Assessment of Safety in Healthy Men
- Lymphatic Absorption of Seal and Fish Oils and Their Effect on Lipid Metabolism and Eicosanoid Production in Rats
- In situ Determination of Phenylpyruvate in Urine Using a Phenylpyruvate-Selective Membrane Electrode Constructed with a Heptyl-4-trifluoroacetylbenzoate Neutral Carrier
- Combined Intervention of Medium-Chain Triacylglycerol Diet and Exercise Reduces Body Fat Mass and Enhances Energy Expenditure in Rats
- Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids Stimulates Fatty Acid Metabolism in White Adipose Tissue of Rats
- Effect of Randomly Interesterified Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Energy Expenditure and Hepatic Fatty Acid Metabolism in Rats
- Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis
- Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans
- Effect of Medium-Chain Triglycerides on Postprandial Concentrations of Remnant-Like Particles in Healthy Men
- Effect of Medium-chain Triglycerides on the Postprandial Triglyceride Concentration in Healthy Men(Food & Nutrition Science)
- Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols
- Effects of Dietary Medium-Chain Triacylglycerols on Serum Lipoproteins and Biochemical Parameters in Healthy Men(Food & Nutrition Sience)
- Effect of Triacylglycerols Containing Medium-and Long-Chain Fatty Acids on Serum Triacylglycerol Levels and Body Fat in College Athletes
- Decrease of Food Intake in Rats after Ingestion of Medium-Chain Triacylglycerol
- Reductive Effect of Hot-Water Extracts from Woody Ear (Auricularia auricula-judae Quel.) on Food Intake and Blood Glucose Concentration in Genetically Diabetic KK-A^y Mice
- Hypoglycemic Effect of a Hot-water Extract from Defatted Sesame (Sesamum indicum L.) Seed on the Blood Glucose Level in Genetically Diabetic KK-A^y Mice(Food & Nutrition Science)
- Reduction by Phytate-reduced Soybean β-Conglycinin of Plasma Triglyceride Level of Young and Adult Rats
- Effect of Soy and Milk Whey Protein Isolates and Their Hydrolysates on Weight Reduction in Genetically Obese Mice
- Physiological Effects of Water-soluble Soybean Fiber in Rats
- Effect of Acetic Acid or Rice Vinegar Feeding after Exercise on Blood Glucose in Fasted and Running-trained Rats
- Effects of Margarine Containing Medium-Chain Triglycerides on Diet-Induced Thermogenesis
- Larger Diet-Induced Thermogenesis and Less Body Fat Accumulation in Rats Fed Medium-Chain Triacylglycerols than in Those Fed Long-Chain Triacylglycerols
- Nutritional Effects of Randomly Interesterified and Physically Mixed Oils Containing Medium-chain Fatty Acids on Rats
- Effect of Medium-Chain Fatty Acids-Containing Dietary Oil on Hepatic Fatty Acid Oxidation Enzyme Activity in Rats
- Improvement in Storage Stability of Pork Fat Using Dietary Soybean Phospholipids
- Effect of Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Body Fat Accumulation in Rats
- Improvement in Storage Stability of Fish Fillets Using Dietary Soybean Phosphatidylcholine and Phosphatidylethanolamine
- Improvement in Storage Stability of Fish Fillet Using Dietary Soybean Phospholipids
- Effect of Dietary n-6/n-3 Ratio on Liver n-6/n-3 Ratio and Peroxisomal β-Oxidation Activity in Rats
- Antihypertensive Effect and Safety of Dietary α-Linolenic Acid in Subjects with High-Normal Blood Pressure and Mild Hypertension
- Digested Bacterial Cell Powder (DBCP) as a Source of Reduced-form Folates for Pigs : Use of a Trimethoprim-resistant Strain and the Bioavailability of Folates in DBCP
- Hypoglycemic Effect of Water-soluble Polysaccharide from Auricularia auricula-judae Quel. on Genetically Diabetic KK-A^y Mice
- Effect of Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids on Hepatic Fatty Acid Oxidation after a Single Administration to Rats
- Chinese Hypertriglycerideamic Subjects of Different Ages Responded Differently to Consuming Oil with Medium- and Long-Chain Fatty Acids
- New Monoterpene Glucoside from the Aerial Parts of Thyme (Thymus vulgaris L.)
- Effects of Sterylglycosides from Soybean on Lipid Indices in the Plasma, Liver, and Feces of Rats
- Dietary Alpha-Linolenic Acid Inhibits Angiotensin-Converting Enzyme Activity and mRNA Expression Levels in the Aorta of Spontaneously Hypertensive Rats
- Effect of Dietary Alpha-Linolenic Acid on Vascular Reactivity in Aorta of Spontaneously Hypertensive Rats
- Lowering Systolic Blood Pressure and Increases in Vasodilator Levels in SHR with Oral α-Linolenic Acid Administration
- Safety of Dietary Conjugated Linoleic Acid (CLA) in a 12-weeks Trial in Healthy Overweight Japanese Male Volunteers
- Effect of Dietary Lard Containing Higher α-Linolenic Acid on Plasma Triacylglycerol in Rats
- Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols
- Efficacy of γ-linolenic Acid for Treatment of Premenstrual Syndrome, as Assessed by a Prospective Daily Rating System
- Ameliorating Effects of Water-Soluble Polysaccharides from Woody Ear (Auricularia auricula-judge Quel.) in Genetically Diabetic KK-Ay Mice
- Dietary Supplementation of Gamma-Linolenic Acid Improves Skin Parameters in Subjects with Dry Skin and Mild Atopic Dermatitis
- The Change in Conjugated Linoleic Acid Concentration in Blood of Japanese Fed a Conjugated Linoleic Acid Diet
- Medium-Chain Triacylglycerol Suppresses the Decrease of Plasma Albumin Level through the Insulin-Akt-mTOR Pathway in the Livers of Malnourished Rats
- Larger Diet-Induced Thermogenesis and Less Body Fat Accumulation in Rats Fed Medium-Chain Triacylglycerols than in Those Fed Long-Chain Triacylglycerols
- Effect of Dietary Fat Type on .BETA.-Oxidation of Brown Adipose Tissue and Na+ Channel Density of Brain Nerve Membrane in Rats.