Takeuchi Hiroyuki | Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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概要
- 同名の論文著者
- Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.の論文著者
関連著者
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Takeuchi Hisanao
Department Of Applied Biochemical Chemistry Faculty Of Agriculture Shizuoka University
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Takeuchi Hiroyuki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Aoyama Toshiaki
Central Res. Lab. The Nisshin Oillio Group Ltd.
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Aoyama Toshiaki
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Aoyama Toshiaki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Murano Yoshihiro
Central Research Laboratory Of The Nisshin Oillio Group Ltd.
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Kojima Keiichi
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Kondo K
Institute Of Environmental Science For Human Life Ochanomizu University
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TAKEUCHI Hiroyuki
Central Research Laboratory, The Nisshin OilliO Group
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MURANO Yoshihiro
Central Research Laboratory, The Nisshin OilliO Group
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KASAI Michio
The Nisshin OilliO Group, Ltd.
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Kondo Kazuo
長野県工業技術総合センター 食品技術部門加工食品部
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Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
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Kasai M
The Nisshin Oillio Group Ltd.
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Kasai Michio
The Nisshin Oillio Group Ltd.
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Takeuchi Hiroyuki
Central Research Laboratory Of The Nisshin Oillio Group Ltd.
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NOSAKA Naohisa
The Nisshin OilliO Group, Ltd.
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TAKEUCHI Hisanao
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Takeuchi Hisanao
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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Okazaki M
Kagawa Nutrition Univ.
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SEKINE Seiji
Central Research Laboratory, The Nisshin OilliO Group
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NOGUCHI Osamu
Central Research Laboratory, The Nisshin OilliO Group
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KONDO Kazuo
Institute of Environmental Science for Human Life, Ochanomizu University
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Sekine Seiji
Central Research Laboratory The Nisshin Oillio Group
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Noguchi O
Central Research Laboratory The Nisshin Oillio Group
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Noguchi Osamu
Research Laboratory Of Nisshin Oil Mills Ltd.
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HE Puming
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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He P
Shizuoka Univ. Shizuoka Jpn
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AOYAMA Toshiaki
Division of Healthcare Science Research Laboratory, The Nisshin OilliO, Ltd.
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OKAZAKI Mitsuko
Kagawa Nutrition University
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TSUJI Hiroaki
Research Laboratory, The Nisshin Oil Mills, Ltd.
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Nosaka Naohisa
The Nisshin Oillio Group Ltd.
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Suzuki Yoshie
The Nisshin Oillio Group Ltd.
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NOSAKA Naohisa
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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KASAI Michio
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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MAKI Hideaki
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
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OHARA Atsushi
Food Research and Development Center, The Nisshin Oillio, Ltd.
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TSUJI Hiroaki
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
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AOYAMA Toshiaki
Research Laboratory, Nisshin Oil Mills, Ltd.
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Noguchi Osamu
Central Research Laboratory The Nisshin Oillio Group
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He Puming
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Ohara A
Health And Nutrition Sci. Div. Res. Lab. The Nisshin Oillio Group Ltd.
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FUNABASHI Tomoko
Central Research Laboratory of The Nisshin OilliO Group, Ltd.
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Takeuchi Hiroyuki
Research And Development Laboratories Nippon Terpene Chemicals Inc.
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Kasai Michio
Division Of Healthcare Science Research Laboratory The Nisshin Oillio Group Ltd.
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NOSAKA Naohisa
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
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Sekine Seiji
Central Research Laboratory of The Nisshin OilliO Group, LTD.
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AOYAMA Toshiaki
Research Laboratory Nisshin Oil Mills, Ltd.
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TSUJI Hiroaki
Research Laboratory of Nisshin Oil Mills LTD.
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AOYAMA Toshiaki
Central Research Laboratory, The Nisshin OilliO Group
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MATSUO Tatsuhiro
Faculty of Agriculture, Kagawa University
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Matsuo Tatsuhiro
Faculty Of Agriculture Kagawa University
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SUZUKI Yoshie
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
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HARUNA Hirofumi
Food Research and Development Center, The Nisshin Oillio, Ltd.
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KASAI Michio
Research Laboratory, Nisshin Oil Mills, Ltd.
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TAKEUCHI Hiroyuki
Research Laboratory, Nisshin Oil Mills, Ltd.
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MOOI Lau
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Mooi Lau
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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KUBOTA Fumie
Research Laboratory, The Nisshin OilliO Ltd.
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Kubota Fumie
Research Laboratory Of Nisshin Oil Mills Ltd.
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Aoyama Toshiaki
Central Research Laboratory The Nisshin Oillio Group
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Takeuchi Hiroyuki
Division Of Food Science Research Laboratory Of Nisshin Oil Mills
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Aoyama Toshiaki
Central Research Laboratory Nisshin Oillio Group
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HARUNA Hirofumi
Food Research and Development Center, The Nisshin Oillio Group, LTD.
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MAKI Hideaki
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
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SUZUKI Yoshie
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
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KASAI Michio
Research Laboratory Nisshin Oil Mills, Ltd.
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Yoshikawa Masaki
Department of Cardiology, tsuyama Center Hospital
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SUZUKI Masashige
Faculty of Sport Sciences, Waseda University
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Sakai Ryosuke
Department Of Dietetics Hokuriku Gakuin Junior College
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Suzuki Masashige
Laboratory of Biochemistry of Exercise and Nutrition, Institute of Health and Sport Sciences, Univer
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OZAKI Yuji
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Suzuki Masashige
Faculty Of Sport Sciences Waseda University
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Suzuki Masashige
Laboratory Of Exercise And Nutrition Institute Of Health And Sport Sciences University Of Tsukuba
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Suzuki Masashige
Laboratory Of Biochemistry Of Exercise And Nutrition Institute Of Health And Sport Science Universit
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INAGAKI Yoko
Department of Ophthalmology, Keio University School of Medicine
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Suzuki Yoshie
Research Institute Of Sustainable Humanosphere Kyoto University
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TAKEUCHI Hiroyuki
Department of Obstetrics and Gynaecology, Juntendo University School of Medicine
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OHISHI Yoshinori
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Ohishi Yoshinori
Department Of Applied Biochemical Chemistry Faculty Of Agriculture Shizuoka University
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Matsuo Tatsuhiro
Fac. Of Agriculture Kagawa Univ.
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Takeuchi Hiroyuki
Department Of Obstetrics And Gynaecology Juntendo University School Of Medicine
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Yamazaki Takahiro
Department Of Chemistry Keio University
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OOYAMA Katsuhiko
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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Igarashi Osamu
Ibaraki Christian University
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OKAZUKI Mitsuko
Kagawa Nutrition University
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NOSAKA Naohisa
Research Laboratory, Nisshin Oil Mills, Ltd.
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MAKI Hideaki
Research Laboratory, Nisshin Oil Mills, Ltd.
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OHRA Atsushi
Center of Food Research and Development, Nisshin Oil Mills, Ltd.
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NAKAMURA Masahiro
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, Ltd.
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TAKAHASHI Isamu
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, Ltd.
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ITAKURA Megumi
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, Ltd.
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TAKEUCHI Hiroyuki
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, Ltd.
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TAGUCHI Nobuo
Research Laboratory of Nisshin Oil Mills
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Ooyama Katsuhiko
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Yamazaki T
National Inst. Agrobiological Resources Ibaraki Jpn
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Ozaki Y
Shizuoka Univ. Shizuoka Jpn
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Inagaki Yoko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Itakura Megumi
Division Of Healthcare Science Research Laboratory Nisshin Oil Mills Ltd.
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Itakura Megumi
Division Of Food Science Research Laboratory Of Nisshin Oil Mills
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Igarashi O
Department Of Life Science Ibaraki Christian University
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Igarashi O
Ibaraki Christian Univ. Hitachi Jpn
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Igarashi Osamu
Joining And Welding Research Institute Osaka University
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Kojima Keiichi
Central Research Laboratory The Nisshin Oillio Group Ltd.
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Yamazaki Takayasu
Central Research Institute, Itoen Ltd.
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Yoshikawa Masaki
Department Of Cardiology Tsuyama Center Hospital
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Ozaki Yuji
Department Of Applied Biochemical Chemistry Faculty Of Agriculture Shizuoka University
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SHINOHARA Hisami
Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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SHIMADA Hatsumi
Research Laboratory of Nisshin Oil Mills LTD.
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Harada Youji
Center Of Food Research And Development Nisshin Oil Mills Ltd.
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Murano Yoshihiro
The Nisshin OilliO Group, Ltd.
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Funabashi Tomoko
The Nisshin OilliO Group, Ltd.
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HOSOKAWA Yumiko
Minami Kaga Health and Welfare Center, Ishikawa Prefecture
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MITA Yoko
Department of Dietetics, Hokuriku Gakuin Junior College
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YUAN Zuomin
The United Graduate School of Agricultural Science, Gifu University
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CUI Jianhui
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Mita Yoko
Department Of Dietetics Hokuriku Gakuin Junior College
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Shinohara Hisami
Central Research Laboratory The Nisshin Oillio Group Ltd.
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Hosokawa Yumiko
Minami Kaga Health And Welfare Center Ishikawa Prefecture
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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Cui Jianhui
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yuan Zuomin
The United Graduate School Of Agricultural Science Gifu University:(present Address)department Of Ap
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Nakamura Masahiro
Division Of Healthcare Science Research Laboratory Nisshin Oil Mills Ltd.
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Takahashi Isamu
Division Of Healthcare Science Research Laboratory Nisshin Oil Mills Ltd.
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Takeuchi Hiroyuki
Department Of Food And Nutrition Toyama College
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Kojima Keiichi
Central Research Laboratory, The Nisshin Oillio Group
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NAKAMURA MASAHIRO
Division of Bacteriology, Department of Microbiology, Kurume University School of Medicine
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NOSAKA Naohisa
Research Laboratory Nisshin Oil Mills, Ltd.
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MAKI Hideaki
Research Laboratory Nisshin Oil Mills, Ltd.
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SUZUKI Masashige
Laboratory of Biochemistry of Exercise & Nutrition, Institute of Health & Sports Sciences, University of Tsukuba
著作論文
- Effect of Life-Long Dietary n-6/n-3 Fatty Acid Ratio on Life Span, Serum Lipids and Serum Glucose in Wistar Rats
- Dietary Soybean Phospholipids Increase the Oxidative Stability of Lipids Extracted from Fish Fillets
- Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis
- Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans
- Effects of Dietary Medium-Chain Triacylglycerols on Serum Lipoproteins and Biochemical Parameters in Healthy Men(Food & Nutrition Sience)
- Effect of Triacylglycerols Containing Medium-and Long-Chain Fatty Acids on Serum Triacylglycerol Levels and Body Fat in College Athletes
- Decrease of Food Intake in Rats after Ingestion of Medium-Chain Triacylglycerol
- Reductive Effect of Hot-Water Extracts from Woody Ear (Auricularia auricula-judae Quel.) on Food Intake and Blood Glucose Concentration in Genetically Diabetic KK-A^y Mice
- Hypoglycemic Effect of a Hot-water Extract from Defatted Sesame (Sesamum indicum L.) Seed on the Blood Glucose Level in Genetically Diabetic KK-A^y Mice(Food & Nutrition Science)
- Effect of Acetic Acid or Rice Vinegar Feeding after Exercise on Blood Glucose in Fasted and Running-trained Rats
- Larger Diet-Induced Thermogenesis and Less Body Fat Accumulation in Rats Fed Medium-Chain Triacylglycerols than in Those Fed Long-Chain Triacylglycerols
- Nutritional Effects of Randomly Interesterified and Physically Mixed Oils Containing Medium-chain Fatty Acids on Rats
- Improvement in Storage Stability of Pork Fat Using Dietary Soybean Phospholipids
- Improvement in Storage Stability of Fish Fillets Using Dietary Soybean Phosphatidylcholine and Phosphatidylethanolamine
- Improvement in Storage Stability of Fish Fillet Using Dietary Soybean Phospholipids
- Effect of Dietary n-6/n-3 Ratio on Liver n-6/n-3 Ratio and Peroxisomal β-Oxidation Activity in Rats
- Hypoglycemic Effect of Water-soluble Polysaccharide from Auricularia auricula-judae Quel. on Genetically Diabetic KK-A^y Mice
- Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols