FUNABASHI Tomoko | Central Research Laboratory of The Nisshin OilliO Group, Ltd.
スポンサーリンク
概要
関連著者
-
Murano Yoshihiro
Central Research Laboratory Of The Nisshin Oillio Group Ltd.
-
FUNABASHI Tomoko
Central Research Laboratory of The Nisshin OilliO Group, Ltd.
-
Takeuchi Hiroyuki
Central Research Laboratory Of The Nisshin Oillio Group Ltd.
-
TAKEUCHI Hiroyuki
Central Research Laboratory, The Nisshin OilliO Group
-
MURANO Yoshihiro
Central Research Laboratory, The Nisshin OilliO Group
-
Takeuchi Hisanao
Department Of Applied Biochemical Chemistry Faculty Of Agriculture Shizuoka University
-
Takeuchi Hiroyuki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
-
Sekine Seiji
Central Research Laboratory The Nisshin Oillio Group
-
Sekine Seiji
Central Research Laboratory of The Nisshin OilliO Group, LTD.
-
SEKINE Seiji
Central Research Laboratory, The Nisshin OilliO Group
-
Sakai Ryosuke
Department Of Dietetics Hokuriku Gakuin Junior College
-
Aoyama Toshiaki
Central Research Laboratory The Nisshin Oillio Group
-
HOSOKAWA Yumiko
Minami Kaga Health and Welfare Center, Ishikawa Prefecture
-
MITA Yoko
Department of Dietetics, Hokuriku Gakuin Junior College
-
Mita Yoko
Department Of Dietetics Hokuriku Gakuin Junior College
-
Hosokawa Yumiko
Minami Kaga Health And Welfare Center Ishikawa Prefecture
-
Aoyama Toshiaki
Central Research Laboratory Nisshin Oillio Group
-
Aoyama Toshiaki
Central Res. Lab. The Nisshin Oillio Group Ltd.
-
Murano Yoshihiro
Central Research Laboratory of The Nisshin OilliO Group, Ltd.
-
Aoyama Toshiaki
Central Research Laboratory of The Nisshin OilliO Group, LTD.
著作論文
- Improvement in Storage Stability of Pork Fat Using Dietary Soybean Phospholipids
- Improvement in Storage Stability of Fish Fillets Using Dietary Soybean Phosphatidylcholine and Phosphatidylethanolamine
- Improvement in Storage Stability of Fish Fillet Using Dietary Soybean Phospholipids
- Effect of Dietary Lard Containing Higher α-Linolenic Acid on Plasma Triacylglycerol in Rats