Murano Yoshihiro | Central Research Laboratory Of The Nisshin Oillio Group Ltd.
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概要
関連著者
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Murano Yoshihiro
Central Research Laboratory Of The Nisshin Oillio Group Ltd.
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Takeuchi Hiroyuki
Central Research Laboratory Of The Nisshin Oillio Group Ltd.
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Takeuchi Hisanao
Department Of Applied Biochemical Chemistry Faculty Of Agriculture Shizuoka University
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Takeuchi Hiroyuki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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TAKEUCHI Hiroyuki
Central Research Laboratory, The Nisshin OilliO Group
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MURANO Yoshihiro
Central Research Laboratory, The Nisshin OilliO Group
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Sekine Seiji
Central Research Laboratory The Nisshin Oillio Group
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FUNABASHI Tomoko
Central Research Laboratory of The Nisshin OilliO Group, Ltd.
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Sekine Seiji
Central Research Laboratory of The Nisshin OilliO Group, LTD.
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SEKINE Seiji
Central Research Laboratory, The Nisshin OilliO Group
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Aoyama Toshiaki
Central Research Laboratory The Nisshin Oillio Group
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Aoyama Toshiaki
Central Research Laboratory Nisshin Oillio Group
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Aoyama Toshiaki
Central Res. Lab. The Nisshin Oillio Group Ltd.
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AOYAMA Toshiaki
Central Research Laboratory, The Nisshin OilliO Group
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MATSUO Tatsuhiro
Faculty of Agriculture, Kagawa University
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Matsuo Tatsuhiro
Faculty Of Agriculture Kagawa University
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NOGUCHI Osamu
Central Research Laboratory, The Nisshin OilliO Group
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Matsuyama Aya
Central Research Laboratory Of The Nisshin Oillio Group Ltd.
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Sakai Ryosuke
Department Of Dietetics Hokuriku Gakuin Junior College
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Noguchi O
Central Research Laboratory The Nisshin Oillio Group
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Noguchi Osamu
Research Laboratory Of Nisshin Oil Mills Ltd.
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Aoyama Toshiaki
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Aoyama Toshiaki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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TAKEUCHI Hiroyuki
Department of Obstetrics and Gynaecology, Juntendo University School of Medicine
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Matsuo Tatsuhiro
Fac. Of Agriculture Kagawa Univ.
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Takeuchi Hiroyuki
Department Of Obstetrics And Gynaecology Juntendo University School Of Medicine
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Noguchi Osamu
Central Research Laboratory The Nisshin Oillio Group
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Ishimoto Masao
National Agricultural Res. Center For Hokkaido Region
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Ishimoto Masao
National Agricultural Research Center For Hokkaido Region
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Kojima Keiichi
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Kojima Keiichi
Central Research Laboratory The Nisshin Oillio Group Ltd.
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Kondo K
Institute Of Environmental Science For Human Life Ochanomizu University
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Murano Yoshihiro
The Nisshin OilliO Group, Ltd.
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Funabashi Tomoko
The Nisshin OilliO Group, Ltd.
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HOSOKAWA Yumiko
Minami Kaga Health and Welfare Center, Ishikawa Prefecture
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MITA Yoko
Department of Dietetics, Hokuriku Gakuin Junior College
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Mita Yoko
Department Of Dietetics Hokuriku Gakuin Junior College
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Hosokawa Yumiko
Minami Kaga Health And Welfare Center Ishikawa Prefecture
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Shimizu Chie
Central Research Laboratory Of The Nisshin Oillio Group Ltd.
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Yoshimura Kazuma
Central Research Laboratory of The Nisshin OilliO Group, LTD.
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Yoshimura Kazuma
Central Research Laboratory Of The Nisshin Oillio Group Ltd.
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Yoshimura Kazuma
Central Research Laboratory Hitachi Ltd.
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Takeuchi Hiroyuki
Department Of Food And Nutrition Toyama College
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Kojima Keiichi
Central Research Laboratory, The Nisshin Oillio Group
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Murano Yoshihiro
Central Research Laboratory of The Nisshin OilliO Group, Ltd.
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Aoyama Toshiaki
Central Research Laboratory of The Nisshin OilliO Group, LTD.
著作論文
- Effect of Life-Long Dietary n-6/n-3 Fatty Acid Ratio on Life Span, Serum Lipids and Serum Glucose in Wistar Rats
- Dietary Soybean Phospholipids Increase the Oxidative Stability of Lipids Extracted from Fish Fillets
- Characterization of glutamate decarboxylase mediating γ-amino butyric acid increase in the early germination stage of soybean (Glycine max [L.] Merr)(PLANT BIOTECHNOLOGY)
- Improvement in Storage Stability of Pork Fat Using Dietary Soybean Phospholipids
- Improvement in Storage Stability of Fish Fillets Using Dietary Soybean Phosphatidylcholine and Phosphatidylethanolamine
- Improvement in Storage Stability of Fish Fillet Using Dietary Soybean Phospholipids
- Effect of Dietary n-6/n-3 Ratio on Liver n-6/n-3 Ratio and Peroxisomal β-Oxidation Activity in Rats
- Effect of Dietary Lard Containing Higher α-Linolenic Acid on Plasma Triacylglycerol in Rats