Murano Yoshihiro | The Nisshin OilliO Group, Ltd.
スポンサーリンク
概要
関連著者
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MATSUO Tatsuhiro
Faculty of Agriculture, Kagawa University
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TAKEUCHI Hiroyuki
Department of Obstetrics and Gynaecology, Juntendo University School of Medicine
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Takeuchi Hisanao
Department Of Applied Biochemical Chemistry Faculty Of Agriculture Shizuoka University
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Matsuo Tatsuhiro
Faculty Of Agriculture Kagawa University
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Murano Yoshihiro
Central Research Laboratory Of The Nisshin Oillio Group Ltd.
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Takeuchi Hiroyuki
Department Of Obstetrics And Gynaecology Juntendo University School Of Medicine
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Takeuchi Hiroyuki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Murano Yoshihiro
The Nisshin OilliO Group, Ltd.
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Funabashi Tomoko
The Nisshin OilliO Group, Ltd.
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Takeuchi Hiroyuki
Department Of Food And Nutrition Toyama College
著作論文
- Dietary Soybean Phospholipids Increase the Oxidative Stability of Lipids Extracted from Fish Fillets