Kojima Keiichi | Central Research Laboratory The Nisshin Oillio Group Ltd.
スポンサーリンク
概要
関連著者
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Kojima Keiichi
Central Research Laboratory The Nisshin Oillio Group Ltd.
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Kondo K
Institute Of Environmental Science For Human Life Ochanomizu University
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Aoyama Toshiaki
Central Research Laboratory Nisshin Oillio Group
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Aoyama Toshiaki
Central Res. Lab. The Nisshin Oillio Group Ltd.
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TAKEUCHI Hiroyuki
Central Research Laboratory, The Nisshin OilliO Group
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SEKINE Seiji
Central Research Laboratory, The Nisshin OilliO Group
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MURANO Yoshihiro
Central Research Laboratory, The Nisshin OilliO Group
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AOYAMA Toshiaki
Central Research Laboratory, The Nisshin OilliO Group
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Kondo Kazuo
長野県工業技術総合センター 食品技術部門加工食品部
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Sekine Seiji
Central Research Laboratory The Nisshin Oillio Group
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Kasai Michio
Central Research Laboratory The Nisshin Oillio Group Ltd.
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Takeuchi Hisanao
Department Of Applied Biochemical Chemistry Faculty Of Agriculture Shizuoka University
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Murano Yoshihiro
Central Research Laboratory Of The Nisshin Oillio Group Ltd.
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Ooyama Katsuhiko
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Kojima Keiichi
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Aoyama Toshiaki
Central Research Laboratory The Nisshin Oillio Group
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Takeuchi Hiroyuki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Takeuchi Hiroyuki
Central Research Laboratory Of The Nisshin Oillio Group Ltd.
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Kawamura Asuka
Idemitsu Technofine Co.,Ltd.
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Ooyama Katsuhiko
Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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Kachi Hisanori
Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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Abe Tatsuichirou
Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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Amano Kazutoshi
Idemitsu Technofine Co.,Ltd.
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Kojima Keiichi
Central Research Laboratory, The Nisshin Oillio Group
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Sekine Seiji
Central Research Laboratory of The Nisshin OilliO Group, LTD.
著作論文
- Effect of Dietary n-6/n-3 Ratio on Liver n-6/n-3 Ratio and Peroxisomal β-Oxidation Activity in Rats
- Effects of Dietary Medium-Chain Triacylglycerol on mRNA Level of Gluconeogenic Enzymes in Malnourished Rats
- Dietary Supplementation of Gamma-Linolenic Acid Improves Skin Parameters in Subjects with Dry Skin and Mild Atopic Dermatitis