HARUNA Hirofumi | Food Research and Development Center, The Nisshin Oillio Group, LTD.
スポンサーリンク
概要
- AOYAMA Toshiakiの詳細を見る
- 同名の論文著者
- Food Research and Development Center, The Nisshin Oillio Group, LTD.の論文著者
関連著者
-
KONDO Kazuo
Institute of Environmental Science for Human Life, Ochanomizu University
-
Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
-
AOYAMA Toshiaki
Division of Healthcare Science Research Laboratory, The Nisshin OilliO, Ltd.
-
Nosaka Naohisa
The Nisshin Oillio Group Ltd.
-
Aoyama Toshiaki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
-
NOSAKA Naohisa
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
-
KASAI Michio
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
-
SUZUKI Yoshie
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
-
MAKI Hideaki
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
-
HARUNA Hirofumi
Food Research and Development Center, The Nisshin Oillio, Ltd.
-
Kasai Michio
Division Of Healthcare Science Research Laboratory The Nisshin Oillio Group Ltd.
-
HARUNA Hirofumi
Food Research and Development Center, The Nisshin Oillio Group, LTD.
-
MAKI Hideaki
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
-
NOSAKA Naohisa
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
-
SUZUKI Yoshie
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
-
NOSAKA Naohisa
The Nisshin OilliO Group, Ltd.
-
KASAI Michio
The Nisshin OilliO Group, Ltd.
-
Kondo Kazuo
長野県工業技術総合センター 食品技術部門加工食品部
-
OKAZAKI Mitsuko
Kagawa Nutrition University
-
Kasai M
The Nisshin Oillio Group Ltd.
-
Suzuki Yoshie
The Nisshin Oillio Group Ltd.
-
Aoyama Toshiaki
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
-
Takeuchi Hisanao
Department Of Applied Biochemical Chemistry Faculty Of Agriculture Shizuoka University
-
Kasai Michio
The Nisshin Oillio Group Ltd.
-
Igarashi Osamu
Ibaraki Christian University
-
OHARA Atsushi
Food Research and Development Center, The Nisshin Oillio, Ltd.
-
TSUJI Hiroaki
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
-
Kojima Keiichi
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
-
Kondo K
Institute Of Environmental Science For Human Life Ochanomizu University
-
Ohara A
Health And Nutrition Sci. Div. Res. Lab. The Nisshin Oillio Group Ltd.
-
Takeuchi Hiroyuki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
-
Okazaki M
Kagawa Nutrition Univ.
-
Aoyama Toshiaki
Central Res. Lab. The Nisshin Oillio Group Ltd.
-
OKAZUKI Mitsuko
Kagawa Nutrition University
-
Igarashi O
Department Of Life Science Ibaraki Christian University
-
Igarashi O
Ibaraki Christian Univ. Hitachi Jpn
-
Igarashi Osamu
Joining And Welding Research Institute Osaka University
-
TODA Tooru
Food Research and Development Center, The Nisshin Oillio Group, LTD.
-
MAKI Hideaki
Division of Healthcare Science Research Laboratory, The Nisshin Oillio Group, LTD.
-
NOSAKA Naohisa
Division of Healthcare Science Research Laboratory, The Nisshin Oillio Group, LTD.
-
SUZUKI Yoshie
Division of Healthcare Science Research Laboratory, The Nisshin Oillio Group, LTD.
-
KASAI Michio
Division of Healthcare Science Research Laboratory, The Nisshin Oillio Group, LTD.
-
AOYAMA Toshiaki
Division of Healthcare Science Research Laboratory, The Nisshin Oillio Group, LTD.
著作論文
- Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis
- Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans
- Effects of Margarine Containing Medium-Chain Triglycerides on Diet-Induced Thermogenesis