Kondo Kazuo | Institute Of Environmental Science For Human Life Ochanomizu University

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著作論文

Inhibition of Low-Density Lipoprotein Oxidation by Nagano Purple Grape (Vitis vinifera×Vitis labrusca)
Suppressive Effect of Cocoa Powder on Atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic Rabbits
Antioxidant Ability of Various Flavonoids against DPPH Radicals and LDL Oxidation
Lipoprotein Analysis Using Agarose Gel Electrophoresis and Differential Staining of Lipids
Inhibition of Low-Density Lipoprotein Oxidation by Astaxanthin
Regulation of Hepatic High Density Lipoprotein Binding Protein, HB_2, Expression after Administration of Simvastatin to Rabbits
Effects of Cacao Liquor Polyphenols on the Susceptibility of Low-density Lipoprotein to Oxidation in Hypercholesterolemic Rabbits
Antioxidant Effects of Polyphenols in Chocolate on Low-Density Lipoprotein both In Vitro and Ex Vivo
Antioxidative Effects of Choi-joki-to and its Ability to Inhibit the Progression of Atheroma in KHC Rabbits
A Candidate High Density Lipoprotein (HDL) Receptor, HB_2, with Possible Multiple Functions Shows Sequence Homology with Adhesion Molecules
Analysis of (-)-Epigallocatechin Gallate in Human Serum Obtained after Ingesting Green Tea
Vegetable Oil Enriched with Phytosterol Ester and the Degree of Serum Cholesterol Lowering Effect in Healthy Subjects
Effects of Phytosterol Esters on Serum Lipids and Fecal Steroids Excretion in Hamsters
Effects of Phytosterol Ester-Enriched Vegetable Oil on Serum Cholesterol and Assessment of Safety in Healthy Men
Dose-Response Study of Daily Cocoa Intake on the Oxidative Susceptibility of Low-Density Lipoprotein in Healthy Human Volunteers
Preparation of a Lemon Flavonoid Aglycone and its Suppressive Effect on the Susceptibility of LDL to Oxidation Following Human Ingestion
Difference in Plasma Metabolite Concentration after Ingestion of Lemon Flavonoids and Their Aglycones in Humans
PJ-719 Purified small dense LDL particle enhanced lipid accumulation and foam cell formation in THP-1 macrophage(Lipid disorders(04)(H),Poster Session(Japanese),The 72nd Annual Scientific Meeting of the Japanese Circulation Society)
Dietary Medium- and Long-chain Triacylglycerols Accelerate Diet-Induced Thermogenesis in Humans
Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis
Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans
Effect of Medium-Chain Triglycerides on Postprandial Concentrations of Remnant-Like Particles in Healthy Men
Effect of Medium-chain Triglycerides on the Postprandial Triglyceride Concentration in Healthy Men(Food & Nutrition Science)
Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols
Effects of Dietary Medium-Chain Triacylglycerols on Serum Lipoproteins and Biochemical Parameters in Healthy Men(Food & Nutrition Sience)
Decrease of Food Intake in Rats after Ingestion of Medium-Chain Triacylglycerol
The Coantioxidative Effects of Carboxyethyl-6-Hydroxychromans and α-Tocopherol
γ-Tocopherol Enhances Sodium Excretion as a Natriuretic Hormone Precursor
Effects of Equol on Oxidized Low-Density Lipoprotein-Induced Apoptosis in Endothelial Cells
Contribution of Rho A and Rho Kinase to Platelet-Derived Growth Factor-BB-Induced Proliferation of Vascular Smooth Muscle Cells
PJ-221 Sphingosine 1-phosphate (S1P) Inhibits Monocyte Adhesion via Modulation of RhoA Activity under Atherosclerosis-prone Condition(Atherosclerosis, basic-9, The 71st Annual Scientific Meeting of the Japanese Circulation Society)
Effects of Margarine Containing Medium-Chain Triglycerides on Diet-Induced Thermogenesis
Effects of Antioxidants on the Oxidative Susceptibility of Low-Density Lipoprotein
The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam
Inhibitory Effects of Balsamic Vinegar on LDL Oxidation and Lipid Accumulation in THP-1 Macrophages
Separation and recovery of precious and base metals using a column packed with microcapsules containing an extractant
Extraction of Precious and Base Metals with Microcapsules Containing an Extractant
Safety of Dietary Conjugated Linoleic Acid (CLA) in a 12-weeks Trial in Healthy Overweight Japanese Male Volunteers
Mechanism of Synergistic Extraction of Samarium Using Alkylphosphoric Acid as Main Extractant
Effects of Antioxidants on the Oxidative Susceptibility of Low-Density Lipoprotein
Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols
Efficacy of γ-linolenic Acid for Treatment of Premenstrual Syndrome, as Assessed by a Prospective Daily Rating System
Astaxanthin Enhances ATP-Binding Cassette Transporter A1/G1 Expressions and Cholesterol Efflux from Macrophages
Antioxidant Activities of Perilla frutescens against Low-Density Lipoprotein Oxidation in Vitro and in Human Subjects
Preliminary Research for the Anti-obesity Effect of Puerariae Flos Extract in Humans
Consumption of Pueraria Flower Extract Reduces Body Mass Index via a Decrease in the Visceral Fat Area in Obese Humans
Position-scanning spectrophotometer as a means of observing multicomponent diffusion phenomena in liquid phase.

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