SAKURAI Chika | Institute of Environmental Science for Human Life, Ochanomizu University
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概要
- SAKURAI Chikaの詳細を見る
- 同名の論文著者
- Institute of Environmental Science for Human Life, Ochanomizu Universityの論文著者
関連著者
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KONDO Kazuo
Institute of Environmental Science for Human Life, Ochanomizu University
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Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
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SAKURAI Chika
Institute of Environmental Science for Human Life, Ochanomizu University
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Sakurai Chika
Institute Of Environmental Science For Human Life Ochanomizu University
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MIYAKE Yoshiaki
Faculty of Human Wellness, Tokaigakuen University
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Usuda Mika
Institute Of Environmental Science For Human Life Ochanomizu University
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Miyake Y
Central Research Laboratory Of Pokka Corporation Ltd.
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HIRAMITSU Masanori
Pokka Corporation Ltd.
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Miyake Yoshiaki
Faculty Of Human Wellness Tokaigakuen University
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Kondo Kazuo
Natural/applied Sciences Div. Graduate School Of Humanities And Sciences Ochanomizu Univ.
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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大沢 俊彦
名古屋大学大学院生命農学研究科
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CHUYEN Nguyen
Department of Food and Nutrition, Japan Women’s University
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Fukumoto Syuichi
Pokka Corporation
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Ohmori Reiko
First Department Of Internal Medicine National Defense Medical College
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Yamamoto S
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Chuyen Nguyen
Department Of Food And Nutrition Japan Women's University
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Van Chuyen
Department Of Food And Nutrition Japan Women's University
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Lien Do
National Institute Of Nutrition
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Osawa T
Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa Toshihiko
Lab. Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Osawa T
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
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SAKAIDA Kazuhiro
Pokka Corporation Ltd.
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UTO Harumi
Institute of Environmental Science for Human Life, Ochanomizu University
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Miyake Yayoi
Faculty Of Human Wellness Tokaigakuen University
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大沢 俊彦
名古屋大学 生命農研究
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Kondo K
Institute For Environmental Sciences
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THU Nghiem
Institute of Environmental Science of Human Life, Ochanomizu University
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Fukumoto Syuichi
Pokka Corporation Ltd.
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Uto Harumi
Institute Of Environmental Science Of Human Life Ochanomizu University
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Osawa Toshihiko
Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University
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Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
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大澤 俊彦
名古屋大学農学部応用生物科学科食品機能化学研究室
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Sakaida Kazuhiro
Pokka Corp. Ltd. Aichi Jpn
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Thu Nghiem
Institute Of Environmental Science Of Human Life Ochanomizu University:national Institute Of Nutriti
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Yamamoto S
Department Of Applied Chemistry Graduate School Of Engineering Osaka City University (ocu)
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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Kondo Kazuo
Institute Of Environmental Science Of Human Life Ochanomizu University
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Nguyen Van
Department Of Anesthesiology University Of Virginia Health System
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Lien DTK
National Institute of Nutrition
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Ohmori R
First Department of Internal Medicine, National Defense Medical College
著作論文
- Preparation of a Lemon Flavonoid Aglycone and its Suppressive Effect on the Susceptibility of LDL to Oxidation Following Human Ingestion
- Difference in Plasma Metabolite Concentration after Ingestion of Lemon Flavonoids and Their Aglycones in Humans
- The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam