Efficacy of γ-linolenic Acid for Treatment of Premenstrual Syndrome, as Assessed by a Prospective Daily Rating System
スポンサーリンク
概要
- 論文の詳細を見る
Evening primrose oil, which includes GLA, is one of the most popular of many treatments available for PMS. It has been reported that diagnosis of PMS on the basis of prospective daily rating is essential. However, few studies on alleviation by GLA of the symptoms of PMS have been performed using prospective daily rating. We examined the alleviating effect of GLA on symptoms of PMS diagnosed by prospective daily rating. Twenty-eight women diagnosed with PMS consumed vegetable oil containing about 180 mg/day of GLA for three luteal phases in a randomized, double-blind, parallel protocol, and were examined for duration and severity of PMS symptoms. Levels of DGLA in plasma phospholipid were significantly lower in women with PMS than in those without it (DGLA, P < 0.01) before treatment regardless of phase in menstrual cycle. After GLA administration, the levels of GLA and DGLA in plasma phospholipid in the GLA group were significantly higher than those both in the placebo group and before treatment. Improvement of the duration and severity of PMS symptoms as a whole, as well as that of irritability, was significantly more pronounced in the GLA than in the placebo group. These findings indicate that GLA can be effective for treating the symptoms of PMS, and that GLA and DGLA in plasma phospholipid may play a role in the onset of PMS.
- 日本油化学会の論文
著者
-
Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
-
TSUJI Hiroaki
Research Laboratory, The Nisshin Oil Mills, Ltd.
-
Watanabe Shinji
Div. Of Medical Foods Nisshin Sci. Co. Ltd.
-
WATANABE Shinji
Product Marketing Department, The Nisshin OilliO Group, Ltd.
-
SAKURADA Miho
Food R & D Center, The Nisshin OilliO Group, Ltd.
-
MATSUMOTO Seiichi
Japan Family Planning Association
-
TSUJI Hiroaki
Research Laboratory of Nisshin Oil Mills LTD.
関連論文
- Inhibition of Low-Density Lipoprotein Oxidation by Nagano Purple Grape (Vitis vinifera×Vitis labrusca)
- Suppressive Effect of Cocoa Powder on Atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic Rabbits
- Antioxidant Ability of Various Flavonoids against DPPH Radicals and LDL Oxidation
- Lipoprotein Analysis Using Agarose Gel Electrophoresis and Differential Staining of Lipids
- Inhibition of Low-Density Lipoprotein Oxidation by Astaxanthin
- Regulation of Hepatic High Density Lipoprotein Binding Protein, HB_2, Expression after Administration of Simvastatin to Rabbits
- Effects of Cacao Liquor Polyphenols on the Susceptibility of Low-density Lipoprotein to Oxidation in Hypercholesterolemic Rabbits
- Antioxidant Effects of Polyphenols in Chocolate on Low-Density Lipoprotein both In Vitro and Ex Vivo
- Antioxidative Effects of Choi-joki-to and its Ability to Inhibit the Progression of Atheroma in KHC Rabbits
- A Candidate High Density Lipoprotein (HDL) Receptor, HB_2, with Possible Multiple Functions Shows Sequence Homology with Adhesion Molecules
- Analysis of (-)-Epigallocatechin Gallate in Human Serum Obtained after Ingesting Green Tea
- Vegetable Oil Enriched with Phytosterol Ester and the Degree of Serum Cholesterol Lowering Effect in Healthy Subjects
- Effects of Phytosterol Esters on Serum Lipids and Fecal Steroids Excretion in Hamsters
- Effects of Phytosterol Ester-Enriched Vegetable Oil on Serum Cholesterol and Assessment of Safety in Healthy Men
- Lymphatic Absorption of Seal and Fish Oils and Their Effect on Lipid Metabolism and Eicosanoid Production in Rats
- Dose-Response Study of Daily Cocoa Intake on the Oxidative Susceptibility of Low-Density Lipoprotein in Healthy Human Volunteers
- Preparation of a Lemon Flavonoid Aglycone and its Suppressive Effect on the Susceptibility of LDL to Oxidation Following Human Ingestion
- Difference in Plasma Metabolite Concentration after Ingestion of Lemon Flavonoids and Their Aglycones in Humans
- PJ-719 Purified small dense LDL particle enhanced lipid accumulation and foam cell formation in THP-1 macrophage(Lipid disorders(04)(H),Poster Session(Japanese),The 72nd Annual Scientific Meeting of the Japanese Circulation Society)
- Dietary Medium- and Long-chain Triacylglycerols Accelerate Diet-Induced Thermogenesis in Humans
- Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis
- Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans
- Effect of Medium-Chain Triglycerides on Postprandial Concentrations of Remnant-Like Particles in Healthy Men
- Effect of Medium-chain Triglycerides on the Postprandial Triglyceride Concentration in Healthy Men(Food & Nutrition Science)
- Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols
- Effects of Dietary Medium-Chain Triacylglycerols on Serum Lipoproteins and Biochemical Parameters in Healthy Men(Food & Nutrition Sience)
- Effect of Triacylglycerols Containing Medium-and Long-Chain Fatty Acids on Serum Triacylglycerol Levels and Body Fat in College Athletes
- Decrease of Food Intake in Rats after Ingestion of Medium-Chain Triacylglycerol
- The Coantioxidative Effects of Carboxyethyl-6-Hydroxychromans and α-Tocopherol
- γ-Tocopherol Enhances Sodium Excretion as a Natriuretic Hormone Precursor
- Effects of Equol on Oxidized Low-Density Lipoprotein-Induced Apoptosis in Endothelial Cells
- Contribution of Rho A and Rho Kinase to Platelet-Derived Growth Factor-BB-Induced Proliferation of Vascular Smooth Muscle Cells
- PJ-221 Sphingosine 1-phosphate (S1P) Inhibits Monocyte Adhesion via Modulation of RhoA Activity under Atherosclerosis-prone Condition(Atherosclerosis, basic-9, The 71st Annual Scientific Meeting of the Japanese Circulation Society)
- Effects of Margarine Containing Medium-Chain Triglycerides on Diet-Induced Thermogenesis
- Larger Diet-Induced Thermogenesis and Less Body Fat Accumulation in Rats Fed Medium-Chain Triacylglycerols than in Those Fed Long-Chain Triacylglycerols
- Nutritional Effects of Randomly Interesterified and Physically Mixed Oils Containing Medium-chain Fatty Acids on Rats
- Effects of Antioxidants on the Oxidative Susceptibility of Low-Density Lipoprotein
- The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam
- Inhibitory Effects of Balsamic Vinegar on LDL Oxidation and Lipid Accumulation in THP-1 Macrophages
- Separation and recovery of precious and base metals using a column packed with microcapsules containing an extractant
- Extraction of Precious and Base Metals with Microcapsules Containing an Extractant
- Safety of Dietary Conjugated Linoleic Acid (CLA) in a 12-weeks Trial in Healthy Overweight Japanese Male Volunteers
- Mechanism of Synergistic Extraction of Samarium Using Alkylphosphoric Acid as Main Extractant
- Effects of Antioxidants on the Oxidative Susceptibility of Low-Density Lipoprotein
- Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols
- Efficacy of γ-linolenic Acid for Treatment of Premenstrual Syndrome, as Assessed by a Prospective Daily Rating System
- Astaxanthin Enhances ATP-Binding Cassette Transporter A1/G1 Expressions and Cholesterol Efflux from Macrophages
- Antioxidant Activities of Perilla frutescens against Low-Density Lipoprotein Oxidation in Vitro and in Human Subjects
- Preliminary Research for the Anti-obesity Effect of Puerariae Flos Extract in Humans
- Consumption of Pueraria Flower Extract Reduces Body Mass Index via a Decrease in the Visceral Fat Area in Obese Humans
- Larger Diet-Induced Thermogenesis and Less Body Fat Accumulation in Rats Fed Medium-Chain Triacylglycerols than in Those Fed Long-Chain Triacylglycerols
- Position-scanning spectrophotometer as a means of observing multicomponent diffusion phenomena in liquid phase.