MAKI Hideaki | Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
スポンサーリンク
概要
関連著者
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KONDO Kazuo
Institute of Environmental Science for Human Life, Ochanomizu University
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Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
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AOYAMA Toshiaki
Division of Healthcare Science Research Laboratory, The Nisshin OilliO, Ltd.
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Nosaka Naohisa
The Nisshin Oillio Group Ltd.
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Aoyama Toshiaki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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NOSAKA Naohisa
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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KASAI Michio
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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MAKI Hideaki
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
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Kasai Michio
Division Of Healthcare Science Research Laboratory The Nisshin Oillio Group Ltd.
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MAKI Hideaki
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
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NOSAKA Naohisa
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
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NOSAKA Naohisa
The Nisshin OilliO Group, Ltd.
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KASAI Michio
The Nisshin OilliO Group, Ltd.
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Kondo Kazuo
長野県工業技術総合センター 食品技術部門加工食品部
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OKAZAKI Mitsuko
Kagawa Nutrition University
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Kasai M
The Nisshin Oillio Group Ltd.
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Aoyama Toshiaki
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Kasai Michio
The Nisshin Oillio Group Ltd.
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Igarashi Osamu
Ibaraki Christian University
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SUZUKI Yoshie
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
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Kojima Keiichi
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Kondo K
Institute Of Environmental Science For Human Life Ochanomizu University
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Okazaki M
Kagawa Nutrition Univ.
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Aoyama Toshiaki
Central Res. Lab. The Nisshin Oillio Group Ltd.
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SUZUKI Yoshie
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
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Suzuki Yoshie
The Nisshin Oillio Group Ltd.
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HARUNA Hirofumi
Food Research and Development Center, The Nisshin Oillio, Ltd.
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Igarashi O
Department Of Life Science Ibaraki Christian University
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Igarashi O
Ibaraki Christian Univ. Hitachi Jpn
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Igarashi Osamu
Joining And Welding Research Institute Osaka University
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HARUNA Hirofumi
Food Research and Development Center, The Nisshin Oillio Group, LTD.
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Takeuchi Hisanao
Department Of Applied Biochemical Chemistry Faculty Of Agriculture Shizuoka University
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OHARA Atsushi
Food Research and Development Center, The Nisshin Oillio, Ltd.
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TSUJI Hiroaki
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
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Ohara A
Health And Nutrition Sci. Div. Res. Lab. The Nisshin Oillio Group Ltd.
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Takeuchi Hiroyuki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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OOYAMA Katsuhiko
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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OKAZUKI Mitsuko
Kagawa Nutrition University
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INUZUKA Hayato
Tyousei Hospital
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UTO Harumi
Institute of Environmental Science for Human Life, Ochanomizu University
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Ooyama Katsuhiko
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Uto H
Institute Of Environmental Science For Human Life Ochanomizu University
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Ooyama Kanae
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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TODA Tooru
Food Research and Development Center, The Nisshin Oillio Group, LTD.
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Uto-kondo Harumi
Institute Of Environmental Science For Human Life Ochanomizu University
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MAKI Hideaki
Division of Healthcare Science Research Laboratory, The Nisshin Oillio Group, LTD.
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NOSAKA Naohisa
Division of Healthcare Science Research Laboratory, The Nisshin Oillio Group, LTD.
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SUZUKI Yoshie
Division of Healthcare Science Research Laboratory, The Nisshin Oillio Group, LTD.
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KASAI Michio
Division of Healthcare Science Research Laboratory, The Nisshin Oillio Group, LTD.
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AOYAMA Toshiaki
Division of Healthcare Science Research Laboratory, The Nisshin Oillio Group, LTD.
著作論文
- Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis
- Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans
- Effect of Medium-Chain Triglycerides on Postprandial Concentrations of Remnant-Like Particles in Healthy Men
- Effect of Medium-chain Triglycerides on the Postprandial Triglyceride Concentration in Healthy Men(Food & Nutrition Science)
- Effects of Margarine Containing Medium-Chain Triglycerides on Diet-Induced Thermogenesis