Effect of Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids on Hepatic Fatty Acid Oxidation after a Single Administration to Rats
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概要
- 論文の詳細を見る
MLCTs, which are randomly interesterified triacylglycerol containing medium- and long-chain fatty acids in the same glycerol molecule, showed significantly higher acyl-CoA dehydrogenase activity when measured by using butyryl-CoA, octanoyl-CoA, and palmitoyl-CoA as substrates than long-chain triacylglycerol one hour after a single administration to rats. These results suggest that not only medium-chain fatty acid oxidation, but also long-chain fatty acid oxidation were increased in the liver of rats administered with MLCT.
- 社団法人 日本農芸化学会の論文
- 2010-11-23
著者
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AOYAMA Toshiaki
Central Research Laboratory, The Nisshin OilliO Group
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Wu Jian
国立健康･栄養研究所 食品機能研究部
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Aoyama Toshiaki
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Aoyama Toshiaki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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SHINOHARA Hisami
Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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WU Jian
Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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Aoyama Toshiaki
Central Research Laboratory The Nisshin Oillio Group
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Shinohara Hisami
Central Research Laboratory The Nisshin Oillio Group Ltd.
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Wu Jian
Central Laboratory Shanghai Institute Of Cardiovascular Diseases Zhongshan Hospital Fudan University
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Aoyama Toshiaki
Central Research Laboratory Nisshin Oillio Group
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Aoyama Toshiaki
Central Res. Lab. The Nisshin Oillio Group Ltd.
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