Chinese Hypertriglycerideamic Subjects of Different Ages Responded Differently to Consuming Oil with Medium- and Long-Chain Fatty Acids
スポンサーリンク
概要
- 論文の詳細を見る
Two groups of Chinese hypertriacylglycerolemic subjects were recruited and randomized to medium- and long-chain triacylglycerols (MLCT) oil or long-chain triacylglycerols (LCT) oil. Two subgroups were divided by age at less or more 60 years in both groups. Both oils were consumed at 25–30 g daily for 8 weeks. Anthropometry, blood biochemicals, and computed tomography (CT) scanning were done at the initial and final times. In subjects of age less than 60 years on MLCT, the body weight, body mass index (BMI), waist circumference (WC), hip circumference (HC), waist-hip ratio (WHR), body fat, total fat area, and subcutaneous fat area were significantly lower than those of the initial values, and the change values in these indicators and visceral fat area lowered significantly as compared with those on LCT. The levels of apoB, apoA2, apoC2, and apoC3 decreased significantly, and the change in values in the levels of triglyceride (TG), low-density lipoprotein cholesterol (LDL-C), apoA1, apoB, apoA2, apoC2, apoC3 were significantly lower on MLCT of age under 60 years as compared with those on LCT.
- 社団法人 日本農芸化学会の論文
著者
-
AOYAMA Toshiaki
Central Research Laboratory, The Nisshin OilliO Group
-
WANG Jin
Department of Clinical Hematology, Second Hospital of Xi'an Jiaotong University
-
ZHANG YONG
Department of Public Health, Nagasaki University Graduate School of Biomedical Sciences
-
Kasai Michio
Central Research Laboratory The Nisshin Oillio Group Ltd.
-
WU Jian
Central Research Laboratory, The Nisshin OilliO Group, Ltd.
-
XUE Changyong
Department of Nutrition, Chinese PLA General Hospital
-
LIU Yinghua
Department of Nutrition, Chinese PLA General Hospital
-
ZHENG Zixin
Department of Nutrition, Chinese PLA General Hospital
-
ZHANG Yuehong
Department of Nutrition, Chinese PLA General Hospital
-
ZHANG Rongxin
Department of Nutrition, Chinese PLA General Hospital
-
YU Xiaoming
Department of Nutrition, Chinese PLA General Hospital
-
JIN Hongjiang
Department of Nutrition, Chinese PLA General Hospital
-
NOSAKA Naohisa
Central Research Laboratory, Nisshin OilliO Group
-
ARAI Chie
Central Research Laboratory, Nisshin OilliO Group
関連論文
- Effect of Life-Long Dietary n-6/n-3 Fatty Acid Ratio on Life Span, Serum Lipids and Serum Glucose in Wistar Rats
- mRNA expression of the XAGE-1 gene in human acute leukemia
- Effects of Lifestyle Factors on Stiffness Index of Calcaneus Measured by Quantitative Ultrasound System among Japanese Women Aged 40 Years and Over : The Hizen-Oshima Study
- SiO and H_2O Maser Observations of Red Supergiants in Star Clusters Embedded in the Galactic Disk
- Deep Vein Thrombosis After Major Spinal Surgery : Incidence in an East Asian Population
- Effects of 2450 MHz Electromagnetic Fields with a Wide Range of SARs on Methylcholanthrene-induced Transformation in C3H10T1/2 Cells
- Synergistic protecting effect of cord blood CD34^+ cells over-expressing both interleukin-3 and Flt3 ligand on lethally irradiated mice
- Experimental Investigation on a Novel Four-bed Adsorption Chiller
- Immobilization of Animal Cells Using Photo-Crosslinkable Resin
- Z-ligustilide Extracted from Radix Angelica Sinensis Decreased Platelet Aggregation Induced by ADP Ex Vivo and Arterio-venous Shunt Thrombosis In Vivo in Rats
- Effects of Genistein on Oxidative Injury in Endothelial Cells
- A Well Characterized Example of Conversion of Molecular Configuration Depending on the Existence of Intermolecular Interactions
- Association between age and clinical characteristics of renal cell carcinoma in adult patients
- Effects of Dissolved Oxygen Concentration on Anchorage-Dependent Animal Cell Growth and Erythropoietin Production
- Epigenetic and genetic alterations of PTEN in hepatocellular carcinoma
- A Fuzzy Control-Based Service Configuration Approach for Ubiquitous Computing Applications
- An On-Demand QoS Service Composition Protocol for MANETs(Networks)
- Effect of Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids on Hepatic Fatty Acid Oxidation after a Single Administration to Rats
- Chinese Hypertriglycerideamic Subjects of Different Ages Responded Differently to Consuming Oil with Medium- and Long-Chain Fatty Acids
- Stereoselective Characteristics and Mechanisms of Epidermal Carboxylesterase Metabolism Observed in HaCaT Keratinocytes(Biopharmacy)
- Functional Arterial Baroreflex Attenuates the Effects of Antihypertensive Drugs in Conscious Rats
- Effective tPA Production by BHK Cells in Nutrients-Controlled Culture Using an On-Line HPLC Measuring System
- Enhancement of tPA Production under Hyperoxic Conditions by BHK Cells in Serum-Free and Serum-Containing Cultures
- Rapid Enzyme-Linked Immunosorbent Assay with Functional Magnetite Particles
- Dielectric Anomalous Peak of Relaxor Ferroelectrics under Small DC Bias
- Effect of Dietary n-6/n-3 Ratio on Liver n-6/n-3 Ratio and Peroxisomal β-Oxidation Activity in Rats
- Effect of Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids on Hepatic Fatty Acid Oxidation after a Single Administration to Rats
- Chinese Hypertriglycerideamic Subjects of Different Ages Responded Differently to Consuming Oil with Medium- and Long-Chain Fatty Acids
- Achievable Rate of Adaptive Wireless Multicast with Antenna Diversity in Nakagami Fading Channels
- Comparison of angiotensin II type 1-receptor blockers to regress pressure overload-induced cardiac hypertrophy in mice
- Dietary Alpha-Linolenic Acid Inhibits Angiotensin-Converting Enzyme Activity and mRNA Expression Levels in the Aorta of Spontaneously Hypertensive Rats
- Effect of Dietary Alpha-Linolenic Acid on Vascular Reactivity in Aorta of Spontaneously Hypertensive Rats
- Effects of Dietary Medium-Chain Triacylglycerol on mRNA Level of Gluconeogenic Enzymes in Malnourished Rats
- Triglyceride with Medium-Chain Fatty Acids Increases the Activity and Expression of Hormone-Sensitive Lipase in White Adipose Tissue of C57BL/6J Mice
- The Change in Conjugated Linoleic Acid Concentration in Blood of Japanese Fed a Conjugated Linoleic Acid Diet
- Increased Norepinephrine by Medium-Chain Triglyceride Attributable to Lipolysis in White and Brown Adipose Tissue of C57BL/6J Mice
- Medium-Chain Fatty Acids Enhanced the Excretion of Fecal Cholesterol and Cholic Acid in C57BL/6J Mice Fed a Cholesterol-Rich Diet
- Medium-Chain Fatty Acids Enhanced the Excretion of Fecal Cholesterol and Cholic Acid in C57BL/6J Mice Fed a Cholesterol-rich Diet